lovely people, good service, I had ordered an egg roll and chow mein and got chop suey and a spring roll wasn't terrible, but wasn't what i excepted needs better descriptions.

I used to love this place so much, they had some of the best orange chicken. Today, my grandma ordered some of it and it just tasted different. The chicken wasn’t orange and the chicken was very hard. I’ve been burping it up all day and it never used to do that.

Came here several times already. We ordered takeout. We ordered the wonton soup, miso soup, egg drop soup, sesame balls, pan-fried chicken dumpling, spicy beef noodle soup, and the Chinese fried rice. They were all delicious and definitely better in quality than the local Chinese fast food joints in this area. There are a lot of option on their menu. The prices are reasonable for the amount of food we got. The staff are friendly and fast. The parking lot is huge, but pay attention to the parking signs. It's easiest and HIGHLY RECOMMENDED to make a phone order vs walk-ins.

I have been here eating for many times. Food is always delicious for a good price. They recently open more dine in tables. Very Nice！

Came here several times now whenever I'm too lazy to cook and I'm shopping at HEB. This place is conveniently located inside of HEB. They give tons of food for a cheap price. The flavor is pretty decent. I love their pork egg rolls, especially with the sweet and sour dipping sauce. Their fried noodles are the thicker noodles, but still worth it. The sweet and sour chicken and their sesame chicken are really oily, but flavorful. Don't expect a fancy restaurant, but definitely a go-to place to grab food. Staff are fast and friendly. There's no place to dine so prepare for take out only. The parking lot is huge.

Really great and affordable chinese food. The fried rice and the shrimp garlic were really yummy. I will definitely go back here.

Lunch special was a good price, but just the entree and rice, no extras. Service was good. Food was bland and could use some garlic and ginger. Cashew chicken had lots of chicken and cashews but only a couple pieces of onion and snow peas. Fried rice was plain. Went again for Dinner on Christmas Day. The restaurant was busy. Service was great. My husband and I both liked the Orange chicken and Mongolian Beef. The Crab Rangoon were good and a large portion size.

I ordered food from this restaurant via their website, and almost two hours later, I hadn’t received my food. I got a confirmation email that stated my food would be there within an hour. At that point I called and no one answered. I then checked online and saw that they had just closed, so I had no way of calling them and asking where my food was. I got charged as soon as I put in my order, but never ever got my food or a phone call from them. UPDATE: I called them as soon as they opened the next day, and they told me that I had to go into the store TOMORROW to get a cash refund. I asked them why they couldn't refund my card, and they just stated they couldn't because card refunds can only be done the same day the purchase was made. They told me that the best bet is that the driver got lost and i guess just decided to not call or text me and never deliver my food? After calling two days later and being able to talk to the manager, he wasn’t able to give us any more information. The manager was apologetic when we went in to get our refund but seemed more concerned with me taking down this review than making things right. Our only option was to get a cash refund because I’m not going to try ordering again from here. Go to the Tjins in College Station and save yourself the hassle

We had a wonderful dinner at this cozy Chinese & Sushi restaurant!We started with the sunomono, which was light, refreshing, and perfectly balanced with a hint of sweetness. The sashimi was incredibly fresh and beautifully presented. Every bite just melted in our mouths. The unagi don was a highlight: the eel was tender and flavorful, with just the right amount of sweet glaze over fluffy rice. The Mongolian beef was delicious, savory, well-seasoned, and a nice surprise on the menu. We ended the meal with mochi ice cream, which was the perfect sweet finish. Chewy, creamy, and not overly sweet. Great service and a relaxed atmosphere made the experience even better. Highly recommended!

As a longtime lover of Japanese cuisine, I always find myself searching for places that can capture the true spirit of freshness, balance, and craftsmanship. Last night, I found just that — and perhaps even more. The evening began with a simple yet exquisite starter: sweet shrimp paired with thin slices of crisp cucumber. The shrimp was tender with a subtle, natural sweetness, while the cucumber added a refreshing, clean crunch — a perfect prelude to what was to come. The sashimi arrived next, and with just one bite, I knew I had found something special. The salmon was unbelievably fresh, silky, and rich, dissolving effortlessly on the tongue. It's no exaggeration to say this was the best salmon sashimi I’ve had since arriving in Texas. The eel rice was equally memorable — warm, savory, and layered with flavor, each grain soaking up the essence of the tender, buttery eel. The Mongolian beef, with its hearty chew and deeply savory notes, added a bold contrast to the meal, satisfying in a way only truly well-prepared beef can. Beyond the food, the experience was elevated by the people and the place itself. The owner greeted us with heartfelt warmth, and every server who passed by did so with a smile and genuine attentiveness. The interior was tastefully designed — a space that felt both intimate and stylish, ideal for a quiet date night or a lively evening with friends. We ended with a scoop of ice cream that was luxuriously creamy and smooth, melting slowly in the mouth, each spoonful a perfect finish. Even the drinks showed thoughtfulness and care. It’s rare to find a place that gets everything right — the food, the service, the atmosphere. But here, every element worked in harmony. A true hidden gem. 10/10 — a place I will be recommending to everyone who asks where to find the best Japanese food in town.

I came in after a supper time rush with a few cars in the drive through and one gentleman inside before me. The staff were all friendly and service oriented, though I could tell they were harried from the rush. My only complaint is that the staff waited to fill my three-plate dinner order until more chow mein noodles were cooked (which I definitely wanted). Then, after about 10 more people and several more cars in the Drive-Thru came and went, they still had not completed my order. I asked why they were not the ready food items in my containers while the noodles were finishing. They said they didn't want the food to get cold. That's understandable to some degree but once the noodles were ready, they were then out of beef broccoli (which they did not explain to me .) About 15 customers total went through while I stood waiting for my order! I sure wish they had filled the beef broccoli BEFORE the noodles were done or else offered to substitute a different item. I was literally in the store 15-20 minutes by the time I got my food and that was only because I finally asked what the delay was for. I asked to have a substitute item and then, frustrated, got my meals. Not the way I would run a "fast food" restaurant. I would like to recommend for a future policy, that the items that are ordered be filled right away and if the customer wants to wait for something, they can be asked asap. I felt overlooked and dismissed while so many other customers got in line, ordered, and received their food before me. It wasn't so much about my 'feelings' as much as it was that i was never informed about why such a long delay.

Due to my flexibility, I help family members meal prep (they are on the road for 2 hours and have 12 hours shifts. They don't have the extra time to cook during a work week). Lately, I've been getting family meals at Panda Express and I can't complain so far. The portion sizes are wonderful! All I need to do is allow it to cool and then store it. In the picture it's Teriyaki Chicken, Broccoli Beef, Beijing Beef, Super Greens, and Fried Rice. I myself have issues standing for long periods of time, so my cooking days are limited. However, I ordered the family meal and got the Teriyaki Chicken, Broccoli Beef, Beijing Beef (not my favorite), Super Greens and Fries Rice. I can eat 3x out of each box! THAT'S A LOT OF FOOD!!! I understand that the nutrition facts say that the entrees have a lot of sodium, but that can easily be handled by upping your water intake, potassium, and daily activity. All-in-all, we're happy.

Okay, guys!!! This place was so good. Name change from what I remember but still the same great food! I hate seeing places like this so empty cause we lose so many great small businesses and have the chain restaurants. Keep this place in business! So flavorful and so much food it fed me for 3 meals

I’ve been eating lunch here almost daily for the last 3 weeks, and having a different lunch special ($8-10) every day, and haven’t yet had a dish I wouldn’t order again. Very friendly Chinese family runs it as a family affair, the dar is the main cook, lunch plates are ready in 5-10 minutes tops. I highly recommend the General Joe’s chicken and the Singapore style noodles, but like I said, it’s all good.

Came in at 918. While we were waiting to order (she said she’d be with us in a minute) she walked up told us they are about to close lobby and we needed to order to go and then walked away. Asked the guy “so we can’t eat in here?” And his reply was “you can but you have to eat fast we close lobby in 9 minutes”. When asked if they’d kick us out at 930 he said yes. I am a manager at a restaurant, even if someone came in one minute prior to closing, we allow them to sit and eat. Kicking someone out and talking to them the way these employees did is beyond unprofessional. We would have been fast, and clean. But the way we were spoken to is not okay.

Seldom and I mean seldom will I call food trash. There is too much hunger in the world for that mindset. That being said, Panda, this is hot trash... Did you purposely choose the fattiest, sickest chicken thighs to sell. Don't even get me started on the portions, I know inflation has hit us all, but this is ridiculous. My review may not mean much, but continue on your trend, and you'll be just another Panera who's on life support.