The portions were so generous. Our server and everyone working here were friendly and attentive. The General Tso chicken and chicken with broccoli were perfect, as were the spring rolls with dipping sauce. We wanted to try the desserts, but had no room. A cozy, clean and relaxing place. We had such a lovely first visit here, we will return. Excited to try the other dishes!

Four of us dined here last night (25 January 2025). I ate here once before for lunch, but never wrote a review. I don't even remember what I had. The place was full, but we had reservations. The interior had a nice Asian vibe. There's a separate room with low tables. Jalyn was our waitress. She was very nice and quite professional at her job. The menu has a good variety of dishes to choose from. Jalyn brought us each a small plate of edamame and picked carrots/cucumbers. That was a nice start to our meal. My husband and I ordered the shrimp with Chinese chives pot stickers (quantity of six), which came with a dipping sauce (probably soy sauce rice vinegar, sesame oil, etc) and a hot chili sauce. They were excellent!! My friends ordered the spring rolls, which they really enjoyed. For my entrée, I had the firecracker chicken along with brown rice. This came with celery, carrots, baby corn, straw mushroom and water chestnuts in a Sichuan red chili pepper sauce. The chicken pieces were breaded and stir-fried. My husband had the Sichuan eggplant dish, (with brown rice) which included onions and scallions. He added pork, but felt there was very little of it in the dish. He also stated it was not spicy at all. Our friends had the General Tso's chicken and one of the pork dishes. The entrée portions for all four dishes were huge! We had leftovers. Overall a very good place for Chinese food. We'll be back. I want to try some of the dim sum and other items on the menu.