Great value. We had takeout today, 3 quarts (orange chicken, general tso, chicken lo mein) came to about $38. Food tasted good, a little different from other places I've had, but we will definitely be back. The chicken was more meat than breading, which was nice. Convenient being in oak ridge.

I wish I could give them a minus 5 stars. They cooked my food in old seed oil. Overcooked the dumplins and burned one side of them all. The Egg Foo young was dark and overcooked. The corn starch gravy was nasty flavored. The meat in my Hunan Beef was stringy and chewy not velvet. The veggies were not par boiled before putting to the wok and too raw. The egg rolls looked fine but tasteless. The Won Ton Soup was flavorless. To top it all off my wife and I got headaches and sharp stomach pains within minutes after eating some of it all . We could not finish this. $52 dollars to feel sick. We will never go back to this front.