Tried Peng's for the first time and I will absolutely be going back to slowly eat my way through almost everything on the menu. Everything we ordered was wonderful, especially the Mapo tofu which was one of the best renditions of the dish that I've had. Additionally, our awesome waitress remembered us from 9 years previous from a visit to Golden Palace on Capital Blvd (where she and the chef at Peng's worked at the time).

We had the pleasure of dining in! We tried the crab rangoons and egg rolls, as well as the general tsao chicken and broccoli & beef! The appetizers were a little cooler in the middle but still really yummy! Crispy shells with great fillings! The meals were the star of the show! Fried rice pretty good but the chicken and beef were so flavorful and moist, and tasted amazing!! The sweetest couple running everything do a fantastic job, as does the chef!