-
STATE
- Alabama
- Arizona
- Arkansas
- California
- Colorado
- Connecticut
- Delaware
- District of Columbia
- Florida
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Louisiana
- Maine
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- North Dakota
- Ohio
- Oklahoma
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- Washington
- West Virginia
- Wisconsin
- Wyoming
Jin Jin
If you like low quality food with no flavor, then this is the place for you. I ordered Chicken Scallion combo with egg roll and fried rice, quart of wonton soup, and a coke. If it wasn't for the coke, I would have thought I had Covid. The food had no flavor. I've never seen a wonton soup without any vegetable. Also, a quart had 4 wontons and a lot of liquid. The scallion chicken was an unknown part of the chicken, overly breaded and fried, and drowning in flavorless sauce.
Whatever you do, DO NOT get the sweet and sour shrimp. To be honest i kind of thought they were pig feet at first glance, but after further investigation they were massive dough balls with two baby strips/ not even full pieces of shrimp (see red circle). This place used to be the spot but it’s sad to see what’s become of it. The dough on the inside of these wads was so undercooked and sticky it made it inedible and the shrimp inside was overcooked and rubbery. In the photos, what you see is the left over dough after picking through to find the shrimp. I was really looking forward to some good shrimp for dinner but I’m dismayed. Safe to say I won’t be returning:/