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Yum Cha Chinese Kitchen & Bar 姑苏里
I had an incredible dining experience at Yum Cha! The **Shredded Garlic with Truffle Steak Cube** and **Yum Cha Black Fish** were absolute standouts—each bite was packed with rich, savory flavors that blended perfectly. The steak cubes were tender, infused with the aromatic depth of truffle and garlic, while the black fish was beautifully cooked, delicate, and flavorful. To top it all off, closing the meal with **Egg Milk Rice** was the perfect way to go—comforting, creamy, and satisfying. The balance of flavors throughout the meal was simply outstanding. I’ll definitely be returning for another round! Highly recommended for anyone looking for an exceptional Yum Cha experience.
Overall rating: 4.7 I went here with a group of 7 and they do NOT split bills. Be warned. But! The food was actually really delicious. The soup dumplings were really small and not worth it. My favorite was the Dan Dan noodles. They were surprisingly really good. Really spicy. In good way! The general tsao chicken was not good. The item they cook in a pot was delicious too. Wish I was able to take more pictures but I forgot at one point. Will def be coming back & highly recommend!
Lon Sen Chinese Restaurant
If there was an option to give a -5 stars I would. Today my whole family stop to eat here resulting in the worst service you can possibly imagine. Drinks were consistently empty and plates never pick up until we had to get the waiters attention. When i went to the give the feedback on how the waiters needed to be more attentive and not in there phones to the manager his response was that my 3 kids whom are under 2 years olds were been to loud and that I needed to find another place to eat. Wow incredible, I would polite ask the owner to please post a sign that unless you can keep your children quite than you may need to eat somewhere else. Very rude and very disrespectful manager! Would not recommend to anyone as they lack professionalism and customer service.
This place is warm garbage! Many of the items had clearly been sitting a while. The rice was half steamed and half crunchy. Didn’t know you could mess up sweet and sour chicken, but they found a way. It was clean though, I will give them that!