Went there with friends for weekend lunch. Descent menu offerings. The restaurant is on the second floor. Great service. Dim sum tasted good but pricey. The pace of food serving to the table was comforting. Chongqing Spicy chicken was satisfying, as the taste of the peppercorn was pretty obvious (comparing to some places where it’s only hot pepper). Glad they offered the bone-in option; wing meat tasted better than breast. Fish was Pickled Cabbage in Golden Soup was another good choice - we went with the sea bass option - I wish there were more tofu in it. I can see that the restaurant is still working on its interior design and getting ready for the bar. Hope it would be able to serve more guests and more offerings in the near future. They also have the capacity to host large groups. Parking was somehow difficult. The parking lot in the front was free but super busy especially during meal time.

All the food was delicious! We tried the pork soup dumplings and shrimp dumplings both great. The spicy wontons were very good but quite spicy so watch out. Chicken Lo Mein and Singapore Noodles were awesome! The Dan Dan noodles had an interesting flavor but were super spicy couldn’t eat more than a few bites. If you’re a spice person you will love it.