China Wok is our go-to spot for quick, delicious, and affordable Chinese food! My husband loves their beef with broccoli—the broccoli is always perfectly crunchy. I’m a big fan of their rice noodles with shrimp, so tasty every time. Great flavors, fast service, and very reasonable prices. We always leave satisfied!

They’ve gotten pretty darn inconsistent. We always order the same thing (the Singapore chow mei fun). This time, there was hardly any curry. You can see from the lightness of the noodles on the photo. Also it wasn’t spicy at all. Sometimes there’s far too much curry. Sometimes the curry isn’t even stirred into it and it’s just left in big clumps. Also please note that my son ordered the sweet-and-sour chicken without the sweet-and-sour sauce, and you can see from this photo how overly breaded and fried the chicken is. When the chicken is in the sauce it has a lot more opportunity to hide how over-breaded it is, but without the sauce, you can see that it’s really over-fried and has a lot of batter. This used to be our go-to place, for years and years and years, but recently they increased the prices; my Singapore chow mei fun was almost $19. And I understand when prices went up after Covid, but if you’re going to charge $19, I’d like to have a little bit more consistency with the quality. I am fine paying $19 for good Singapore chow mei fun that is correctly spiced, but not when sometimes it’s overspiced, sometimes it’s underspiced, sometimes the spice is clumped and sometimes there’s hardly any spice at all. We want to like this restaurant again! We want to go back. We live nearby and we want to make this our regular to-go Chinese restaurant. So I hope that if the owners are reading this, they will take this as constructive criticism and examine the consistency of their dishes. Also, the sweet-and-sour chicken could do with less breading and more chicken. Said with hopes of improvement!