-
STATE
- Alabama
- Arizona
- Arkansas
- California
- Colorado
- Connecticut
- Delaware
- District of Columbia
- Florida
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Louisiana
- Maine
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- North Dakota
- Ohio
- Oklahoma
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- Washington
- West Virginia
- Wisconsin
- Wyoming
P.F. Chang's
James frequently checked on our table, ensuring our drinks were always refilled and asking how everything was. Our food arrived quickly, and he anticipated our needs with great attentiveness.
This is a very over hyped restaurant. The food is average. There is nothing unique about it. It’s standard Chinese food served in a very nice atmosphere on nice dishes and with lovely staff at above average prices. Nothing to draw me back for a return. We had the lunch specials and found the rice poorly cooked as it was overly firm (either under cooked or not kept fresh). The chicken protein was a small portion and had no distinct flavour that correlates to how the dish is described in the menu. Soup was lack lister and should really be reformulated by head office as this was a let down. Spring roll was below average with minimal filling, oily, and oil smelled bad and the filling sauce was watered down (think) and once again lacked depth of flavour.