I really wanted to like this place but there’s a lot wrong unfortunately. It was $30 for a bowl of pho tai and an iced coffee!! Holy expensive! Maybe cause it’s in Rye but sheesh that’s insane. You would think for that price it was a huge bowl but it is quite small. You also don’t get much beef… my bowl was also full of fat. There’s no good pho places near me… sad.

This place just opened so I’ve heard mixed reviews. Owned by a local resident and operated with sincerity. I fully endorse Saigon Table. I’ve been in the restaurant business so I know how hard it is to open and run a new place. That said, the food is very very good. I got to speak with the owner and there is no expense spared with ingredients. I will absolutely keep coming back to try everything on the menu. So far, the Classic Banh Mi and the Cha Gio spring rolls have really impressed me.

The purpose of this review is not to hate or harm this restaurant in any way, shape, or form. That being said, I hope you take this review as an informative review. Atmosphere: Clean, bright, and well organized place. It is a pretty modern and comfortable restaurant. Service: Acceptable-ish service. I called for pickup and had to repeat myself 3 times for one specific item. Surprisingly, the guy still got my order wrong for that specific item. Apparently, the Mini Turkey Club and the Turkish Latte are way too similar in sound. Food: I ordered the Power Bowl and got(accidentally) a small Turkish Latte. I would have mentioned their mistake to them, but I was just not in the mood to deal with people at that moment. Anyway, both the Power Bowl and latte were just OKAY to be honest. Price: I have tried many healthy dishes with really good flavors. This was not the case for the Power Bowl. The flavors did not compensate its price. Perhaps other items on their menu are worth paying for.

Food was surprisingly good and flavorful. Service was very good, attentive and reasonably quick given packed house for Sunday brunch. Espresso martini was rich and yummy, the Turkish latte was also good, and huevos rancheros with steak was delicious. We will return. Ariel at the bar was super helpful.

Interior is beautiful and clean. I ordered the Sushi Dinner w/ Miso Soup. The cut was nice and fresh. There was one type of fish they gave me that I didn't particularly like though. I asked for a substitution but was told no. If I wanted other pieces, I would have to order them a la carte at $3+/piece.

Great sushi place in Rye! We only took rolls and they were delicious and tasty. Service was a bit slow but we also were there at a bad time. Would recommend for a new version sushi bite!

As a returning customer, I enjoy their vegetarian menu. In the mood for Chinese food that didn't revolve around tofu as a vegeterian option. Food is always delicious and a decent sized serving.

What a delicious vegetarian, gluten free meal. There are so many option on the appetizer and new vegetarian menu and even items that aren’t labeled as GF can be made gluten free upon request. Very limited seating and the place looks like a cheap fast food joint but the food defied the atmosphere. I will say that they could step up their vegetable game but the fake meats, particularly the GF vegan spare ribs, were phenomenal

I think the place was having a really bad day with no heat on and 1 person working as a waitress and handling all take out orders. She did try to be nice about, but still the place that had this amazing decor looked like crap with uncleaned tables just because of 1 person being overwhelmed. Did mention that this was on a Friday night where every other restaurant on the block was fully booked with no tables. The food on the other hand was pretty amazing. Food would be the only thing that would ever make me go back to the place

I have tried many Thai restaurants and had the privilege to travel to Asia and try the food. I understand Asian food. This place is genuinely horrible. I ordered two things Pad Thai and Tom Yum noodle soup. The Pad Thai was crazy bitter and overwhelmingly smoky (Also didn't give us lemon or hot sunset but that's a pet peeve). The Tom Yum had undisolved powders of what they use to make the soup quickly. The noodles were not only not traditional, they were also bad. They were undercooked. The soup itself was slightly spicy with no flavor aside from a strange sour. And the top it all of, the waiter (Asian male with blonde hair) was incredible rude. He left our table mid ordering and told us to "look at the menu". Excuse me? I'm sorry my parents aren't quick enough to understand your confusing menu. He then ignored us and stayed in the kitchen. I have always been respectful and understanding towards wait staff as I understand that the environment can be stressful. But I genuinely have never felt the urge to leave a dollar tip more than before. Come when they address their issues. For now, stick to the American and European restaurants in the area.