I was having a vacation around the area as I want to explore more upstate NY, you see, I'm from an island. When I came to this place, it felt like entering a vintage home with some modern culinary. The employees try to be as friendly as they can. The chef makes great food. Definitely would be a regular if I lived there. Just remember CASH is needed.

To dine in, the dishes and eating utensils were disposable and food was put in plastic take out containers. Even though I had asked if there were dishes, we planned to eat there. It seems the restaurant doesn't care about the unnecessary plastic garbage they're creating. Which will keep me from going back. As for the food, I asked if there were veggies in my meal and was told there was broccoli. There were two very small pieces. The eggroll was leathery , fried rice barely anything but rice, not even peas.

People are very generous with their reviews. So we decided to give this place a try. No, thank you. The quickest thing to come out was the check. Tally Ho, more like Tally Slow. The hot chocolate came out with a box of crayons which makes sense bc the plates came out 40 mins later. The place just emptied out. The kids pancake platter consisted of one chocolate pancake with a side of sausage. That should have come out first. The ice coffee was so watered down and ice was melted by the time it got to the table. Should have just stuck with basics. The coffee tasted like soap with burnt lingering notes. I can see why the steak and eggs weren’t posted. The sunny eggs still had raw egg white surrounding the yoke. Let’s not talk about the steak. The toast was burnt but it was by far the best part. The home fries were rubbery and tasted like stale oil. At least the waitress were pleasant enough. But they were too busy to come around to check in on us.

There is something special about a local family owned business in a small town. Tally-Ho in Richfield Springs is able to turn back the clock with a welcoming family-like space offering friendly service and delicious food at fair prices. Having only heard good things about their food and especially their pies since moving into the area I finally got a chance to try it out. The waitress with a glowing smile played along and took my order - give me the two best breakfast dishes you have - and with a small assurance that I like everything and would eat anything, she went to work to put the order in. The French toast arrived with bacon and I had to ask what it was because I couldn't remember if I have ever been served six huge slices of what appeared to be perfectly dipped, browned, powder sugared, and fresh smelling happiness. I ate a few pieces and it hit the spot. The next plate I tried was full of a meat lovers omelette and toast. The meats were plentiful and had great flavors. The cheese, peppers, and mushrooms complimented the egg blanket it was all wrapped up in lovely. I ate until I was happy and debated on taking a slice of pie for the road, after all, it was breakfast time and I'd never eat pie so early in the day ;) As I gently watched the snow fall outside the large and clean window, I switched back to breakfast mode and thought some diner hash browns would be wonderful to take home and eat later with the leftovers. I asked for them and was informed they didn't have any. At first I was wondering if I called them by the wrong name but she quickly suggested their sliced potatoes. I can't recall the name but I thought she explained it as basically a baked potato sliced up with some seasoning. I waited until later in the day to try them and can confirm they too were wonderful and went great with the leftovers. Everything about this stop lived up to expectations and I loved that people walked in and were greeted by name and the sense of community was there. I hope to visit again but it's going to be hard to try the other dishes I could hear other patrons compliment because my breakfast was so good. Give it a try and tell me if I'm wrong.

Several dishes were ordered and not one of them was good. Not one of the dishes were flavorful. The egg rolls had a very thick outside and no flavor. The place was not very clean either, dust in many places. It appeared ramshackle. I could not see into the kitchen though so hopefully that was clean. I would not recommend this place.

Only do take out so I’ve left atmosphere blank. But their Chinese food is the best in Oneonta The owners are lovely!! Portions are large.

Came here for the first time, noticing the large sign and the large seating area while driving by at night. We had the Pu Pu Platter, which was a good amount of food. For the main entrees, we had Heavenly Scallops with pork fried rice, egg roll and hot and sour soup; Pepper Steak with fried rice and veggies egg roll with wonton soup and a Mango bubble tea with Mango popping pearls for a drink. The dinner specials were a good price point, and they offered poke bowls as well as sushi. It's worth going back to try other menu items. Quite a bite of a wait, and the waiter had forgotten out soups, but did offer an extra soup. In all, we couldn't finish everything we ordered, but the leftovers were just as great.

I’ve never in my life have had such flavorless Chinese food. The rice was so pale and had zero in the flavor department who’s running this place? I could done this at home and added some soy and pretended this was Chinese food save your money because this place is not where it’s at.

The place has been around for ages. Once upon a time it was decent but those days are long gone. Even still up until a few years ago if you were willing to go next door to the grocery store and buy a bottle of your own sauce you can at least get something hot to eat that didn't cost a lot of money. The owners or whoever deals with you at the counter has always made you feel like they hate you and that hasn't changed. Had not been in a few years and out of desperation and short on time I grabbed some general tso's chicken or so I thought. Clearly the portion for the meal was about half of what I remember it just a few years ago. Same situation with the sauce but there was something really weird about the "chicken". I don't think it was actually chicken. They were these weird freezer burned tasting balls. One bite nearly turned my stomach. And I paid way too much! I want to say I paid the better part of $20 for one meal. So over the years they went from tolerable to pretty bad to the point where they really just need to go away. It's insulting. Family moves to our small town to open up a little Chinese restaurant and everybody welcomes it and embraces it and spends hard earned money there. And from day one they treat you like your beneath them and an inconvenience to serve. Then to make matters worse they continually raise the prices and cut corners because they know there isn't anything else around and many of the baseball families will spend the money before they know any better. And what's it matter to the owners? They'll have made their money and then next week a new family will come to town and the cycle repeats. I honestly don't understand how anybody spends money in there but I suppose that's my own opinion. You were welcomed here, people. Show a little appreciation and have some respect. For a lot of us locals a dollar is hard to come by. Maybe treat people with that understanding instead of juicing the place for all its worth and laughing your way to the bank And cash only ? I can dig it but with what's going on in there, I think the question needs to be asked: Whatcha up to in there??

Very nasty lady waited on me. She was friendly to the locals, the 2 that came in, that is. The food used to be better and they should at least take a debit card. Next time im in town I'll go to Jive where they feed you well, and with a smile.

We came here after the restaurant we wanted to go in the area was closed. The food is very affordable, but a bite on the salty side, but otherwise, the portion size and price point was unbeatable. We had the shrimp with lobster sauce with pork fried rice, egg roll, and wonton soup and also the orange beef with pork fried rice, egg roll, and hot and sour soup. They offered us some hot tea, which was nice to balance the meal.

A long-standing restaurant of Oneonta that has survived and flourished over the years. For some of the meals they offer family style dish sharing options. Always willing to adapt their menu to suit the customers choice some items that are marked hot can be asked to have the heat removed whereas in Reverse you can add heat to just about any item. Very nice family-oriented and family ran establishment

We came here after the restaurant we wanted to go in the area was closed. The food is very affordable, but a bite on the salty side, but otherwise, the portion size and price point was unbeatable. We had the shrimp with lobster sauce with pork fried rice, egg roll, and wonton soup and also the orange beef with pork fried rice, egg roll, and hot and sour soup. They offered us some hot tea, which was nice to balance the meal.

A long-standing restaurant of Oneonta that has survived and flourished over the years. For some of the meals they offer family style dish sharing options. Always willing to adapt their menu to suit the customers choice some items that are marked hot can be asked to have the heat removed whereas in Reverse you can add heat to just about any item. Very nice family-oriented and family ran establishment