Pretty awesome spot. This is a mix of Chinese, Thai and Japanese food. So I'll put this in the category of Asian food. The menu is both tight and has variations, they offer the best of what they do best so it all taste amazing. We had the shrimp shumi, Pad Thai and Sashmi, all worth it with beautiful presentation. The decor is on point, I love the low light setting and various unique seating arrangements. I felt like the theme was half the pleasure, the other half was the food. The staff was lovely, I wouldn't be posting if they weren't, and I felt like the bill was very reasonable for what we experienced.

I went to Asian Moon on 7/12 with my boyfriend. This place puts the 'experience' in dining EXPERIENCE. We decided to sit at the sushi bar and do Omakase. We were omakase virgins.. and if you wanna have a good first time, do it here ;-P. We had Sam the chef cooking for us. He was a knowledgeable professional but still fun and lighthearted. We started with a pureed fish with caviar served with toast and seafood ceviche as appetizers. It wasn't all completely my taste but that is bound to happen with some dishes during omasake.. a risk you will have to take. In between dishes, he gave us shots.. one of which was Yamazaki and he told us the fun history of the pricey whiskey. Drinking and history lesson? Yes please! Then we moved on to the main show, the sushi. He brings out his big wooden box of seafood and cuts your pieces fresh off. He gave us fatty toro, tuna, the works. He explains where the fish is primarily found, how much it's sold for, how it's prepared, how to eat it, etc. Most pieces were raw, others were given a singe to draw the fat out. It was a show as much as it was a meal. Everything exquisite. It seems weird to say the fish melted in my mouth, but it DID, in the best way possible. He really lets the freshness of the fish speak for itself and adds only a touch of freshly prepared wasabi, soy sauce or sea urchin. He lets you have soy sauce on the table but warns you not to overuse. I usually completely bathe my sushi in soy sauce (don't judge me, that's how I like it) but for these guys, there's no need or even desire to do so. We finished off with wagyu steak.. seared just a bit on one side and even less on the other side, cradled in seaweed and topped with sea urchin. Tasted like a crazy upscale Philly cheese steak!! Sounds a bit odd, but totally awesome. I would go if I were you. My boyfriend and I agreed we felt like Tom Hanks and Scarlett Johansson in Lost in Translation. We both felt mentally transported. Go, do yourself a favor and just go.

Good Chinese food. I enjoy the sesame chicken, sweet & sour chicken, roast pork fried rice, egg rolls, & chicken lo mein. It's a 5 star Chinese restaurant. Their delivery is fast, accurate, & not too expensive

This place has been open almost 40 years. The current owners have probably been here around 10-12 years. The food is good for the most part. Only thing is their fried rice. It's not as dark as other places, and not as tasty. As with most Chinese take out, the service is always, well, poor at best. No hello, thank you, etc....I give it to cultural differences. But a smile and a hello go a long way.