Mostly a take-out place. The food is pretty good, very little seating space. Would recommend as it's the best Chinese food for at least 50 miles in any direction.

Quick service and nice enough employees, but the food is very bland. Like the fried rice is like they took a frozen bag of it and threw in a ton of vegetable oil - no sign of egg or any sort of spices. Like 90% of the menu is just cheap meats thrown in one of the 5 sauces they have with whatever vegetables. Picking spicy when ordering has only ever resulted in extra bell peppers being added. However this same critique can be applied to basically any Chinese restaurant in the rural US that doesn’t want to make anything that would be “too spicy” for the steak & potato type of local people. Sometimes it’s nice to just go get their oily lo mien or whatever. Not going to impress anyone from a city.