Came here on a Sunday night in the summer at 5, there are 15 tables and we sat down right away. There were not many other people there and were immediately asked what we wanted to drink. We went with just water and again served very quickly. There were two men rolling and preparing sushi. We ordered six rolls and they were on our table in less than 15 minutes. Everyone really enjoyed the food. The only roll I did not care for was the salmon skin roll. It was chewy and had an unpleasant aftertaste. All in all I will be coming back again. Exceptional service and affordable sushi.

I have been going to Mintea for a few years now. I don't go as often because I moved a few towns away. That said, I still try to get there when I can. I stopped in tonight with my son. We both enjoyed our meals. My Thai basil chicken dish was very tender and tasty. The service was excellent, as always. I would recommend this restaurant.

Very extensive menu! Dined in during our New Jersey trip. Wanted to come back the next day to try other items but was highly disappointed with the slow service, so skipped. It wasn't very crowded and yet the service was very slow. Paneer Balti was the highlight of the dinner along with the cheese naan. Phulkas were good too. The loaded fries did not meet our expectations at all.. there was no salt as well.. requested for ketchup and they were able to provide. The sizzling brownie was one of the best we've had! Was a nice wrap up to the dinner.

I recently dined at this new Indian restaurant Sankalp and it turned out to be an excellent culinary experience, especially if you’re a fan of North Indian and Indo-Chinese food. We went as a group of 10 people with kids in the group as well .. The ambience was warm and inviting, with tasteful decor and new furniture . The service was great—friendly, attentive, and efficient, making the meal all the more enjoyable. The North Indian dishes were a standout. The paneer 65 was perfectly spiced and grilled to perfection, while the vegetarian sizzler was a vibrant medley of flavors. The soups, particularly the chicken corn soup, veg corn soup, and manchow soup were rich, comforting and delicious. The Hakka noodles had the perfect balance of flavors and texture, making it a must-try. The restaurant offers an impressive array of Indo-Chinese dishes each prepared with authenticity and flair. The surprise star on the menu was the paneer pizza, which was not only unique but also filling and packed with flavor. This was a hit with the kids . While their focus seems to shine on North Indian and Indo-Chinese fare, the South Indian dishes were ok not great . The idli was super soft and dosa, though varied in options like kaaram dosa, super paper dosa, spicy capsicum dosa, and masala dosa, lacked the bold flavors expected from South Indian cuisine. However, the variety of dosa choices was impressive, catering to different tastes. The chutney for the dosa was cold making it a ok experience - the South Indian offerings may not be the highlight here Our favorite dish of the day was the anda burji which was an amazing egg gravy with naan and I - the anda burji and paneer pizza made me make it better rated . If South Indian food is changed I will revisit and give it a 4/5 later .. Overall, this restaurant is a fantastic spot for anyone craving rich and satisfying North Indian and Indo-Chinese flavors.

I ordered three fried chicken wings with French fries, they only made three bags of soggy French fries. Plain lo mein brown sauce on the side , noodles were yellow (never saw that before) brown sauce was minimal and smelled burnt. Speaking of burnt look at the dumplings I recieved.

Hunan Wok catered the holiday luncheon for my department. My team loves the food. All came in nice, hot, and yummy. The food arrived on time.

Half the time the fried chicken is half cooked and dry, and the sub rolls at the sandwich stand are hard as a brick, dometsome i see spoiled meat that has turned brown. The first aid isle is not stocked on a regular basic, and the only sugar free ice cream they have is Bryers a huge store like this should at least have more then one brand of ice cream that is sugar free

Recently attended a Jets cooking class! What a fun and amazing event! Thank you to the Chefs at each prep station! Really enjoyed the hands on opportunity to learn techniques! Our talented mixologist, Connor, created a delicious liquid refreshment! The main attraction, #57 Bart Scott, was fun, and besides football skills is a great cook! Who knew!!

Excellent place to get Chinese food. I was looking for a Chinese restaurant in new Rochelle and I had to drive all the way here but it worth it since the food was delicious, good amount of food for the price and the service was quick. Recommended!! I’ll be back frequently thank you!!

Delicious flavor, friendly staff, reasonable prices. Cash and credit are both accepted. Bathroom available for customers. Dine-in available. Highly recommend the pork fired dumplings. 01/2024