This is how an American-focused Chinese food restaurant should be... a lady running the show answering two phones, ringing up orders so fast you can't see her fingers moving, cooks going full-tilt at the woks, fire and steam blasting out everywhere. And fresh ingredients in the meals, cooked just right with crispness and snap in every bite. A friend from China once told me, "If you can't taste the meat or vegetable before or after the sauce, any sauce, it's not good Chinese food." And that has been my gauge by which to measure ever since. I can say with every bite that the meats and vegetables come through first or last with the dishes we had... General Tso's Chicken, Roast Pork with Chinese Vegetables, and Pepper Steak. And the rice must be extra sticky! And it was. Highly recommended family-run restaurant. Give them your business. Xiè xiè ni.

I had a good experience with delivery from here. I got pork lo mein, cheesesteak egg rolls and wonton soup. It came very quickly and the food was good. The minimum for delivery is $15 so I ended up with leftovers for the next day.