This restaurant is very close to the heart of my family. My Wife and I arrive here without any hesitation when we're craving Thai food. The consistency of their food had always been 95% on point for us. Which is a great number for such busy restaurant. They basically never failed to put a smile on our faces. For that reason I will forever recommend them to everyone.

We recently celebrated my mother’s 80th birthday here with 40 guests. Wing was very accommodating and helpful. She helped me pick the menu that she thought my all-Filipino guests will like and she was right… we enjoyed all the food. The venue was set up very nicely too complete with holiday decorations. The service was great. Wing was even there to take pictures for us. I highly recommend this restaurant. The food is great and the price is reasonable.

We visited this restaurant today and unfortunately, it wasn't the best experience. We ordered Haleem, but it was quite salty. After requesting a replacement, the second serving was nearly the same, with little improvement. We then tried the Cilantro Chicken, which was drenched in oil to the point where we had to squeeze each piece before eating it. At that point, we didn’t feel comfortable asking for another change. On a positive note, the Mutton Biryani was the highlight of the meal and was quite tasty. It’s unfortunate that the other dishes didn’t meet expectations. We hope the restaurant can address these issues, as it has potential, but we won’t be coming back after today’s experience.

Ordered take out, we got the butter chicken, chicken briyani and mutton briyani, all were fragrant and delicious! The mango lassi was very yummy as well. I’ll definitely be back to try more items in the future!

Something has changed at China Chef and not for the better. The original owner Laura I have not seen for at least nine months and when inquiring where she was, I was told she still owns the restaurant. I find that hard to believe as she is gone and so are the old waitresses we used to know. Laura has been replaced at the greeting desk by a middle-aged gentleman. If you wanna call him that who is rude and impatient when calling in for takeout orders or for delivery. But the most Amazing thing is that coming in at 2:55 , that the lunch special was over and we were too late when we clearly were not. And even if we were, we’ve been good customers for about 25 years . We turned around and left. The food right along has been coming so quickly after ordering on the phone for delivery that it is impossible for it to be cooked to order. This is food that they somehow have cooked beforehand reheated and sent out . :the one good part about the place is Justin the driver Who has always been a gentleman and a scholar. The quality of their food is not what it used to be the flavor is different and it is hit and miss. One thing that is alarming is that when you eat in the place there is a gentleman probably one of the chefs who walks out into the men’s room past us seated at least three or four times during an hour dining. I wonder if he washes his hands after taking one of his numerous bathroom breaks and went in to check the sink one day to Find it bone dry. most of the staff, especially the gentleman who makes frequent trips to the men’s room look very unhappy. So to wrap this up, the bottom line is something strange has happened to China chef and without Laura at the helm the quality of the food has gone down and the ambience or the communication over the telephone has become quite unpleasant with this new guy. The one nice person working there And an asset to To the restaurant is Justin the driver who has always been very nice.

The food is not worth the price, a few choice dishes that are very tasty! I get undercooked vegetables and thin sauces that should be thick a good amount of the time. The protein portions vary too much, I just received a dish with a good amount of shrimp and beef but the chicken dish was lacking. Makes no sense money wise. I aim for some of the other Chinese restaurants over this one, if you’re in a bind the food isn’t too bad.