Jiang Nan in Fort Lee brings something fresh to the area—elevated Chinese cuisine in a sleek, modern setting just steps from the GWB, where Wings Factory used to be. Our server, Andrew, was fantastic—welcoming, attentive, and made the whole experience feel effortless. He walked us through the iPad ordering system, which was intuitive and user-friendly. From there, it was easy to explore the menu and get excited about what to try. We ordered: 🥩 🐖Twice-cooked pork belly—crispy, flavorful, and perfectly seasoned. 🐓🍆 Stewed chicken with eggplant—tender, savory, and comforting without being heavy. The atmosphere is cozy and intimate, with dark tones and perfect lighting. Everything feels elevated without being stuffy. Even the bathroom was a surprise—super clean, stylish, and yes, it had a bidet. Don’t skip dessert: 🍮 Crème brûlée was flambéed tableside—literal flames (🔥🔥) and a beautiful caramelized top. 🍰 Tiramisu was soft, creamy, and well-balanced. This place is still new, but it already shows real promise. With the Michelin recognition behind its NY location, I’m excited to come back and see what else they roll out.

What can I say about Jiang Nan?! Their food is superior and the service and ambiance are as high quality as their food. Our server, Diana, is a gem, and makes the experience even more enjoyable. The Peking Duck melts in your mouth, and their fried rice is like nothing I've ever tasted anywhere else. My wife and I have visited a few times and it's always been delicious and consistent. We love having such a wonderfully unique restaurant in our neighborhood!