Chef Mikey, in the short span of 4 months, has become such an integral part of our lives. He has an amazing range of talents making anything from chicken nuggets to fall-apart-on-your-fork pork tenderloin. Everything is superb. Mikey is always cheerful from greeting our kids and pets like they're his to singing while he works. We are healthier, happier, and a better family because of Mikey and Friend That Cooks.

This has been one of the best things that has happened for my family. With our busy schedules we can still have a home cooked meal every night. Amanda makes great meals that we love! We get a great variety but still enjoy our favorites. When I track the cost versus what we were spending on eating out and tossing out well I tended grocery purchases, we are ahead of the game!

Its clean and the service was friendly.The food was ok. Definitely more American flavor than Asian. Not much spice or acid just salt and sugar. We ordered egg rolls and the filling was abundant but mushy. The hot and sour soup was not very sour. My main was marked spicy on the menu but it was just salty. The other dish's sauce was heavy on the soy sauce and sugar. There are so many great Asian places in Omaha we will go somewhere else next time.

We had been talking about trying this place out for two years...I wish we had just kept talking about it. We started with some crab Rangoon which was the highlight of the meal. It was crispy and had a nice flavor. For our entrees we had Beef in garlic sauce, sesame chicken and teriyaki steak. My beef with garlic sauce was just OK. Slices of beef were very large, so large you needed a knife to cut. Sadly no knife was given to us, I had to wait five minutes for anyone to help us get one. The flavor of the dish was OK but an overriding theme is the sauces here are all very thick. A bit heavy handed in my opinion. Id score the dish about a 5 out of 10. The seasme chicken had a nice flavor but again the sauce overpowerd everything as it was so thick. A lit of sauce is usually a good thing to mix in with rice but in this case it was more like globs of sauce. 4 out of 10 The teriyaki steak...was terrible. Honestly, the worst dish I have ever tried at a restaurant in the category. They did not ask how the steak should be cook...it was very rare..which is generally edible but in this case it just made the steak tough like leather. The sauce was heavy on the garlic and again globby and thick. 1 out of 10. We all got the fried rice with our meal...server did not inform us of what was an upcharge for it. It was only a dollar a dish but the server asks white or fried rich you don't expect the charge. Overall with tip that meal was about $70 and I'm telling you it was worth about $10. So disappointed.