Must-try Chinese Noodles in New York: Top Spots for Delicious Noodle Dishes
- Hand-Pulled Noodles in NYC
- Spicy Sichuan Noodles
- Wonton Noodles: A Classic
- Xi'an Noodles: Bold and Flavorful
- Japanese Ramen with a Chinese Twist
1. Hand-Pulled Noodles in NYC
If you're in the mood for authentic hand-pulled Chinese noodles, look no further than the bustling streets of New York City. One of the must-try spots for this iconic noodle dish is Xi'an Famous Foods in Manhattan’s Chinatown. Known for their signature biang biang noodles, these thick, chewy hand-pulled noodles are served with a variety of toppings, from spicy beef to aromatic lamb.
The thrill of watching the noodles being stretched and pulled by the skilled chefs right before your eyes adds to the entire experience. If you're a noodle enthusiast, this is an experience you shouldn't miss when in NYC. Other top spots serving hand-pulled noodles include Wang's Kitchen and Sammy’s Noodle Shop.
2. Spicy Sichuan Noodles
If you're a fan of bold and spicy flavors, spicy Sichuan noodles should be on your radar. NYC offers a variety of Sichuan restaurants that serve mouth-numbing, flavorful noodles. Head over to Spicy Village in the Lower East Side, where you can try their famous Chongqing noodles. These noodles are doused in a spicy, tangy sauce that packs a punch with Sichuan peppercorns and dried chilies.
The rich flavors of these noodles come from a delicate balance of heat and umami, offering a one-of-a-kind taste. For an even more authentic experience, pair the noodles with their signature Sichuan cold chicken or fried pork dumplings to complement the spiciness. Joe’s Shanghai and Little Sichuan also feature exceptional spicy noodle dishes.
3. Wonton Noodles: A Classic
New York’s Chinatown is home to several excellent spots serving classic wonton noodles. These delicious noodles are traditionally served in a flavorful broth with stuffed dumplings filled with shrimp, pork, or a combination of both. One place you must visit for this comforting dish is Great N.Y. Noodle Town in Chinatown. Their wonton noodles are beloved for their perfectly cooked dumplings and aromatic broth, making it a favorite among locals and visitors alike.
Another top choice is New York Noodletown, known for its perfectly seasoned wontons and crispy roast duck that pairs wonderfully with the noodles. Whether you’re craving a warm bowl on a chilly day or seeking a late-night snack, wonton noodles will never disappoint!
4. Xi'an Noodles: Bold and Flavorful
If you're looking for a unique noodle experience in NYC, be sure to check out the Xi'an noodles at places like Xi'an Famous Foods. Originating from the ancient city of Xi'an, these noodles are distinctively flavored with cumin, chili, and garlic, offering a bold and aromatic taste unlike any other. Their lamb noodle soup and spicy chicken noodles are crowd favorites, attracting noodle lovers from all over the city.
The flavors are rich and deep, making Xi'an noodles perfect for anyone looking to try something different from the more familiar noodle offerings. If you love lamb, the lamb with hand-pulled noodles here is a must-try, with tender lamb pieces drenched in a flavorful, spicy sauce.
5. Japanese Ramen with a Chinese Twist
Though technically Japanese in origin, many ramen shops in New York incorporate Chinese influences, making them an exciting fusion for noodle lovers. Ippudo, a popular ramen chain in NYC, is known for its rich and flavorful broths, and although the menu is primarily Japanese, you can find a few Chinese-style noodle dishes that showcase the versatility of Asian noodle cuisine.
For a more distinct Chinese take on ramen, head over to Yu’s Noodles in the East Village. Their handmade noodle ramen features a hearty, savory broth paired with crispy pork belly and a variety of toppings, making it a perfect fusion of both worlds. The flavors are bold and balanced, making this spot a hidden gem for noodle aficionados.
