Amazing atmosphere really fascinating history. Mediocre food. The almond chicken chow main was 50% cooked Celery. The fried rice was good but I'm convinced they cook 1 kind of fried rice and then threw cold little shrimp on it. Fried shrimp was good. Egg drop soup was good. The pineapple spare ribs were very good. They were tender and the sauce was excellent. Certainly the star of the dinner

I grew up eating here and was REALLY excited to take my wife to experience such a cool establishment. Longest running Chinese restaurant in the U.S. and the traditions it holds. Food was good, prices were incredible, servings were definitely on point. Ordered a dinner special for 2, it fed 3 and still had leftovers. The fried wonton in sweet and sour was the highlight. I don't have anything negative to say. We will certainly be back on future visits.