This is the second review of Little Asia I am writing, having written a five star one over 5 yrs. ago. My late wife and I went once a month for years, but it had been a much longer time since I'd been there and decided to go again recently. I can say that very little has changed. Their food is always good and fresh with some dishes outstanding. I have probably tried a dozen or so different dishes and many of their appetizers and soups, always finding them delicious and plentiful. As an ex-New Yorker always eating Chinese food I can say their hot and sour soup and Crab Rangoon are the best I've ever tasted with some interesting takes on both. My personal favorite is the Orange Chicken. As to service, they are a strange restaurant. I usually dine in, but take out appears to be a situation which can take an awfully long time. There are usually warnings when I come in that service will take a long time, but then I get my food right away. Strangely, I am greeted at the door as if I were there for the first time ever with no sign of recognition that I am have been there before when I've probably made 60 visits over the past 5 years. Since I don't eat recognition I still have to give Little Asia 5 stars on the basis of their wonderful food.

Nothing special to look at in the building. Our food was delicious. We ordered orange chicken and sweet and sour shrimp which came out as chicken. The wait was longer than typical it seemed like. My daughter was brought chicken instead of shrimp but we didn’t have time to wait for it to be fixed. The dish was well made so she wasn’t too sad. Even with the wait and the mistake it was so good we will definitely go again.