This is a takeout facility. A few chairs and tables, but essentially pick up and go. The menu is pretty standard with most Americanized Chinese dishes. The food was good, the pricing was more than reasonable, and the line went to the door—and the conversations I heard as I waited, suggest a loyal following to this restaurant. Its good, tge food tasted freshly made, and the portions were substantial. A good week night or weekend spot for quick carry out.

I really don't like giving one star, but in this situation, I have to. We wanted to try somewhere new, and a friend recommended us here. Ordered three combos, and a vegetable egg roll. Everything looked good at first. . . The meals are vegetable heavy. Love vegetables, but need meat too! Not enough meat in the Mongolian beef to give three of us two pieces each. All onions and green onions, and very bland. The Kung Pao had two large pieces of chicken, and they were clumps of fat. Flavor was good though. The Sesame Chicken was good, until the fat and weird fat taste took over. Maybe half was edible in the end. The egg roll. . . No way it didn't come from the frozen department from the Shop N Save next door. It was mushy and gross; half was thrown away. I must give credit for the crab Rangoon. They were definitely some of, if not the best from a fast Chinese restaurant. The portions weren't terrible, but in comparison to others, they seemed light. That was fine in this instance, since we threw half of it out anyways.