The Chinese restaurant has a simple, no-frills layout with the option to dine in or carry out. I ordered the Pad See-Ew combo, which came with both chicken and pineapple chicken in the same dish (other combos are available). The flavors blended nicely—savory with just the right touch of sweetness. The rice noodles were cooked perfectly: tender without being mushy, and with a slight chew. A satisfying and flavorful meal overall.

Tried the New Mai Chinese in Anderson, MO Tonight I was in Anderson, MO, for work this evening and had heard some buzz about the new Mai Chinese restaurant that recently opened. Being a huge fan of Chinese food, I had to check it out! I’ve had the chance to experience some incredible Chinese cuisine in the Chinatowns of San Francisco, Phoenix, Dallas, Tampa, and Denver, so I was excited to see what this spot had to offer. The restaurant is small, with about 13 tables, and I was seated quickly. I started with the appetizer combo, which included house-made egg rolls and crab cheese wontons. The service was fast—my appetizers arrived in under five minutes! Unfortunately, the crab cheese wontons had a bit of an off-putting taste, possibly due to old grease or cross-flavoring from previously cooked food. It wasn’t terrible, just not as fresh as I’d hoped. For my entrée, I ordered a favorite—General Tso’s Chicken with fried rice. The dish arrived quickly, but I was a bit disappointed that the fried rice was completely plain—no onions, peas, egg, or anything I usually expect. The General Tso’s Chicken was just okay—small, gumball-sized pieces with some scallions on top. Overall, the food was mediocre at best, and while I finished my meal, it’s not a place I’d go out of my way to visit again. On the plus side, the service was great, and the restaurant was clean! If you’ve tried it, I’d love to hear your thoughts! Rob Score 5.5/10.0