I'm not sure about the other rolls, but the one I had was the deep sea shell roll, which used to be called the wasabi shell roll, and the calamari. The roll was just as I remember it, and the calamari is the best around here, hands down. I've tried to find it when they were closed; trust me, you cannot find it anywhere else but at Chef Scott's. Just know that it is an express place, so it's not designed to be a dine-in restaurant. That's not the experience you will get. Also, the food is served on paper plates and it's BYOB, so just be aware that it is not a fancy dining experience. But the food is absolutely amazing and worth the experience.

Chef Scott is the real deal Sushi Chef. His fish is fresh and always delicious. Wish there were more fish selections, but we are in a small town place. His sweet and sour shrimp plate is perfect. It comes with a large salad with a yummy ginger dressing, steamed rice, and corn. Service is fast, and all the team members are so friendly and helpful. Mostly take out, but there are a few small tables to eat in.