I've been here previously, several years ago when I first moved here. It's a little out of the way for me which is why I have visited more often. Unlike some of the other places around, instead of Vietnamese, they serve Chinese with their fried seafood. On previous stops I had the shrimp poboy, which I don't remember being bad. This trip I came for the orange chicken, which came with veggie fried rice. While the chicken was fairly standard, the fried rice was excellent. No soy sauce needed. I also ordered 6 veggie spring rolls. They were hot and crispy and half gone before I got them home. They had an odd floral flavor I couldn't quite place. It was almost as if they had a hint of rose water mixed in, either that or had a really strong incense burning when they rolled them. I still ate them all. There is seating, but I ordered takeout. They do close early which is another thing to keep in mind.

Food was excellent. I had a combination plate of orange chicken and fried rice. It came out fast and hot. Ordered an egg roll to go with it and I wasn't as impressed with it. It was good but a bit small. More of a spring roll than egg roll. Really the only thing keeping this from being a perfect score is the price of drinks. Ensuring else was reasonable but almost $4 for a watered down fountain drink was on the high side. Next time I'm out this was I'll definitely eat here again but just order without a drink.

Family-owned neighborhood spot for almost 30 years. Easy to miss it from the outside but never judge a book by its cover. Open for dinner on Friday & Saturday nights, otherwise lunch is daily service. Fabulous griddle burger. Terrific made from scratch fried seafood, local crab cakes, stuffed crabs are a standout. Good steaks too.

The food was outstanding as was the service. I will recommend to all my friends. The steak poboy was excellent. Can't wait to go again and try the pork chops.