I've had lunch here twice, and on both occasions (it was not busy during lunch time), I was impressed by the overall experience. The service was consistently attentive and friendly, with staff frequently checking in to ensure everything was to our liking and promptly refilling our drinks without us having to ask. The lunch specials are definitely worth trying—they don't disappoint. Each dish arrived freshly made, showcasing vibrant flavors and careful preparation. The portion sizes were generous, offering great value for the price. It's clear that quality and customer satisfaction are priorities here. Whether you're looking for a quick bite or a leisurely meal, this spot delivers on both food and service. Highly recommend giving it a try!

We tried Pagoda for the first time on Lunar New Year- January 29, 2025. It was about half full. What a fantastic restaurant. We ate at 7:00 during the week so there was not an all-you can eat option for dim sum, but they offer dim sum a la cart. The turnip rice cake was amazing. It’s not a sweet cake, but a savory cake. It had Chinese sausage, rice, and turnip. The outside texture is crunchy and the interior is silky soft. A nice play of contrasting textures with an occasional bite of a sliced Chinese sausage. The orange chicken tastes like the orange chicken I make at home with real orange juice. The ratio of batter to chicken is perfect, not too much batter. The Honey Walnut shrimp has large shrimp with a contrasting sweet and salty flavor. Yum. I love tofu and again, there is a play on texture. The outside initial bite had a great crunch and then the interior was silky smooth. It was appropriately seasoned. It wasn’t too spicy if I didn’t eat all the sliced peppers. My favorite was the weekly special of deep fried Pompano. Nice crunch on the outside and moist flaky fish. It was a great choice, but temper your expectations because it’s a smaller fish and I was satisfied with the amount of meat on the fish. Overall, a great place to eat and I would recommend this restaurant.