We went in during lunch for their ayce BBQ and hot pot. The meat options were still plentiful when it came to chicken, pork, and seafood. There were only 2 beef options to choose from, which were fewer options from the last time I went there. Their spicy beef tallow and the original soup broth base. They were delicious. The server constantly checked in with us for refills and cleared the table of used plates. Plates can stack up pretty quickly when used to grab meat and vegetables from the fridge. The BBQ meat was overcooked and dried when it came out from the kitchen. Everything was super salty. I did not enjoy the seasoning or texture of anything that came. We had chicken wings, pork skewers, beef skewers, mushroom, I would not recommend getting BBQ at all. Bonus: they still have the dice game and each of us rolled a straight sequence and got 20% off our tab!

Had Chinese AYCE hotpot for the first time and it's an experience You get to pick all your own proteins, veggies seafood from the coolers/fridges and then head to the sauce bar and make up your own dipping sauces - there is a ton of options to choose from Then you get 2 base broths to cook all your stuff in on the table- the server will show you how to control the temperature Just be warned that the spicy broth is 🔥🔥🔥 They now offer AYCE sushi which was also good but I was so full only had one small portion Really liked by bubble tea on the side

We had a wonderful dim sum experience here! You can select items from their dim sum menu or their regular menu. We selected a whole bunch of different items from their dim sum menu. They had many variations in dumplings, buns, deserts, and larger specialty noodle dishes. The service was truly exceptional. The wait staff were very attentive and kind. The food was brought out quickly and was absolutely delicious. Our favorites were the bbq pork buns, baked bbq pork buns, bbq pork pastry, soup dumplings, and sesame balls. We are looking forward to being back again.

One of my new favorite places for Chinese food in the twin cities. The food is quality was great - the same owner from the Hong Kong noodles restaurant on the u of m campus opened this, so the food was similar. The portions are smaller compared to Hong Kong noodles. The environment and vibe is really nice. However, I think the vibe is better to hang out with friends than family (my grandma did not particularly like the loud music). The pricing is a bit more (but maybe because of inflation?). We got fresh eel and it was $60, which I think was higher than expected, but the fish was super good and fresh. The other dishes on average were around $20-25. I love the service here, they’re super personable and make sure you have everything you need. Our food was delayed and our waitress ended up gifting us a dessert dish. Would definitely continue to come back!