-
STATE
- Alabama
- Arizona
- Arkansas
- California
- Colorado
- Connecticut
- Delaware
- District of Columbia
- Florida
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Louisiana
- Maine
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- North Dakota
- Ohio
- Oklahoma
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- Washington
- West Virginia
- Wisconsin
- Wyoming
Shuang Cheng
I had a great lunch! I ordered the pineapple duck, and it was nice. The sweet and sour sauce was purely sweet, but a few drops of soy sauce made the flavor more complete. I don't know how the fried duck stayed crunchy under all the sauce, but it made for an excellent experience. The serving was generous, so I took home half of my meal. When I sat down, I was given a glass of water and a pot of oolong tea, which made the experience feel cozy and special. My server was friendly and fast. I also enjoyed getting a fortune cookie with my bill. It may be cheesy, but I enjoy fortune cookies and seeing if they fit the day's occasion. It's definitely worth trying another dish someday! The decoration was homely, with various pretty paintings on the wall.
Came here for lunch with the fam. Classic Chinese restaurant with simple good cooking. We ordered saute morning glory with garlic/ginger, sesame chicken, pork with veggies & garlic sauce and mafo tofu. The portions were huggeee, enough to feed 5-7 people. Had to call a friend to help us eat. The mafo tofu was slightly sweet for my taste. They gave plenty of ground pork; the most out of all the Chinese restaurants within a 20 miles radius. Taste is a preference thing and I would’ve like it more if they had put some sichuan pepper in this dish. I had to add their chili oil to make it my liking and reduce the sweetness. Sesame chicken: flavor was on point. All Chinese restaurants do this: some of the chicken pieces had no chicken in them. Just fried dough coated with sauce (can be deceiving to make it look like a lot of food on the plate). Morning Glory: I grew up on this dish, no complaint. Saute pork with veggies garlic sauce: best dish of the meal. We took left over home and it tasted even better 7 hours later.