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Northern Kitchen
This is one of those low key hidden gem restaurants that serve authentic food without a doubt, because it's not only difficult to locate, but also relatively exclusive in terms of its clientele. I enjoyed everything I have had here so far and definitely appreciated the authentic aspect of the food they have. The only improvement I could suggest was the taste of a lot of their dishes, as flavors tended to be on the mild side. It doesn't mean their food is any less authentic, though, and I would recommend all that are looking for authentic Chinese food to visit here. Individually, I ordered dishes that I would normally order in Chinese restaurants, so while I am not sure if there's anything I can necessarily recommend yet, I will say that I thought every dish I have had were above average in comparison to the same dishes I have had elsewhere. My favorite so far is the fried pork in scoop (锅包肉) and I don't even regularly eat pork. There was a nice layer of sweetness and sourness witht the sauce outside the pork pieces. The vegetable dishes like eggplant in garlic sauce (鱼香茄子), green beans with garlic (干煸四季豆), and Chinese cabbage (手撕包菜) are all tasty enough. The Chinese cabbage contained a lot of vinegar, and I bet some people would enjoy that. I didn't taste enough cumin in the cumin lamb (孜然羊肉) dish, but there was an abundant amount of lamb and I appreciated it. The spicy pepper chicken (辣子鸡) was very delicious and had the right amount of spice in my opinion. There is a Relaxing Healthy Center that's connected to the restaurant and apparently that establishment has been very popular, especially in the evenings. I have not visited there yet but I heard that it was similar to saunas in China, and I would love to visit there soon. Regardless, this is a hidden gem, hole in the wall, type of spot and I would definitely recommend everyone.
On a Saturday at 11:30 am, we arrived at the restaurant and found that we had the entire place to ourselves. The interior was spacious and bright, with plenty of natural light. Our server was friendly and helpful, answering all my questions about the menu. We ordered dumplings, general tao’s chicken, shrimp fried rice, and beef fried noodles (lo mein). Every dish was fantastic! Unlike most Chinese food that can make you feel heavy and bloated, the flavors were light and delicious. We were impressed with the quality of the food; the shrimp fried rice had large, fresh shrimp, and lo mein noodles were cooked perfectly. I know this place is a hit or miss from previous reviews but give it a chance yourself. We highly recommend this restaurant to friends and family and will definitely be returning. We hope that it will be around for many years to come! I had to mention their spicy pepper chicken and Kung Pao chicken that we tried the other day! I'm so happy I asked the server what her favorite dish was- spicy pepper chicken isn’t as spicy as it looks and packs so much flavor and crispiness! The Kung Pao was very light and fresh!