We went in during lunch for their ayce BBQ and hot pot. The meat options were still plentiful when it came to chicken, pork, and seafood. There were only 2 beef options to choose from, which were fewer options from the last time I went there. Their spicy beef tallow and the original soup broth base. They were delicious. The server constantly checked in with us for refills and cleared the table of used plates. Plates can stack up pretty quickly when used to grab meat and vegetables from the fridge. The BBQ meat was overcooked and dried when it came out from the kitchen. Everything was super salty. I did not enjoy the seasoning or texture of anything that came. We had chicken wings, pork skewers, beef skewers, mushroom, I would not recommend getting BBQ at all. Bonus: they still have the dice game and each of us rolled a straight sequence and got 20% off our tab!

Had Chinese AYCE hotpot for the first time and it's an experience You get to pick all your own proteins, veggies seafood from the coolers/fridges and then head to the sauce bar and make up your own dipping sauces - there is a ton of options to choose from Then you get 2 base broths to cook all your stuff in on the table- the server will show you how to control the temperature Just be warned that the spicy broth is 🔥🔥🔥 They now offer AYCE sushi which was also good but I was so full only had one small portion Really liked by bubble tea on the side

First timer here but pretty disappointed. We ordered a stir fry garlic watercrest ($18.95) and a clay pot taro and roasted duck ($28.95). Definitely way overpriced for what it is!!! First of all, the amount for the dishes are soooo small and we both walked out still hungry. Also, I don't think this veggie is watercrest. I'm not a plan biologist but this is definitely not the watercrest I used to have like in other Chinese restaurants. Eyeball net weight of this dish is probably 8-10oz? $21.95 for real??? And It's not like the taste is so heavenly to be worth this price. Don't get me started on the clay pot duck. A small amount of duck pieces and every piece is sooo fatty and couldn't even be consumed. There are also a few pieces JUST the skin!!! 40% napa cabbage on the bottom, 30% taro and 30% duck with which 70% fat?!?! We also didn't get a fruit plate at the end like any other table did....... I asked to switch an order 5mins from it being placed and was told that the chef has started cooking it. I was like fine. Waited close to 40mins to have the first dish on the table? What kind of veggie takes 40mins to cook? I have an assumption that they prioritize who ordered the expensive dishes because whoever came after us and ordered lobster has gotten way faster than our stir fry veggies! I know inflation is a thing but don't be taking advantage of customers like that?!

We absolutely adore this restaurant—it’s a family favorite and a regular go-to spot for us! Whether it’s dim sum or dinner, we’ve visited countless times and have never been disappointed. The dim sum here is fantastic, featuring all the classic dishes you’d expect, and everything is always fresh. With so many options to choose from, it’s easy to get carried away, but going with a group is a great way to sample a variety without overspending. Depending on when you come, you may have to wait, but usually not too long. The food is authentic, delicious, and absolutely worth the wait. The service is another standout feature. The staff is exceptionally friendly and attentive, always making sure we have everything we need. They go above and beyond to make us feel welcomed and appreciated. As for the menu, it’s incredibly vast and caters to both newcomers to Cantonese cuisine and those seeking authentic, homestyle flavors. Some of our must-order dishes include the Beef Chow Fun in soy sauce, garlic bok choy, fried jiaozi, and their flavorful soups. The portions size are large leaving you with lots leftovers. We can’t recommend this place enough!!

Wife & I went to Leann Chin’s for both our first & last time last night (4/22/25). All the food we ordered was cold and had obviously been under the heating lamp for much longer than safe or practical for good tasting food. we ordered a quart of peking chicken and the pan under the heating lamp didn’t have enough left to fill the quart sized container. so the teenager working there just closed the lid and sold to us instead of offering to make a fresh batch of that chicken, or asking if we wanted him to top off the container with another entree. egg rolls were also cold and mushy. well, we gave leann a try but won’t ever be back. will go to panda express for future chinese greasy food

The new owner there is very friendly and comes to help out in the front which is nice to see. I never personally expect much from Leann Chins or any buffet style place like this. This location though has been pretty reliable when it comes to having some fresh options available. I tend to stick with white rice, mixed vegetables, and one of the more popular entrees like sesame chicken since they're more likely to rotate. I usually come away with some good food that is also quick and affordable. It has become one of my preferred options in this area when I need a quick meal.