First timer here but pretty disappointed. We ordered a stir fry garlic watercrest ($18.95) and a clay pot taro and roasted duck ($28.95). Definitely way overpriced for what it is!!! First of all, the amount for the dishes are soooo small and we both walked out still hungry. Also, I don't think this veggie is watercrest. I'm not a plan biologist but this is definitely not the watercrest I used to have like in other Chinese restaurants. Eyeball net weight of this dish is probably 8-10oz? $21.95 for real??? And It's not like the taste is so heavenly to be worth this price. Don't get me started on the clay pot duck. A small amount of duck pieces and every piece is sooo fatty and couldn't even be consumed. There are also a few pieces JUST the skin!!! 40% napa cabbage on the bottom, 30% taro and 30% duck with which 70% fat?!?! We also didn't get a fruit plate at the end like any other table did....... I asked to switch an order 5mins from it being placed and was told that the chef has started cooking it. I was like fine. Waited close to 40mins to have the first dish on the table? What kind of veggie takes 40mins to cook? I have an assumption that they prioritize who ordered the expensive dishes because whoever came after us and ordered lobster has gotten way faster than our stir fry veggies! I know inflation is a thing but don't be taking advantage of customers like that?!

We absolutely adore this restaurant—it’s a family favorite and a regular go-to spot for us! Whether it’s dim sum or dinner, we’ve visited countless times and have never been disappointed. The dim sum here is fantastic, featuring all the classic dishes you’d expect, and everything is always fresh. With so many options to choose from, it’s easy to get carried away, but going with a group is a great way to sample a variety without overspending. Depending on when you come, you may have to wait, but usually not too long. The food is authentic, delicious, and absolutely worth the wait. The service is another standout feature. The staff is exceptionally friendly and attentive, always making sure we have everything we need. They go above and beyond to make us feel welcomed and appreciated. As for the menu, it’s incredibly vast and caters to both newcomers to Cantonese cuisine and those seeking authentic, homestyle flavors. Some of our must-order dishes include the Beef Chow Fun in soy sauce, garlic bok choy, fried jiaozi, and their flavorful soups. The portions size are large leaving you with lots leftovers. We can’t recommend this place enough!!

This is one of those low key hidden gem restaurants that serve authentic food without a doubt, because it's not only difficult to locate, but also relatively exclusive in terms of its clientele. I enjoyed everything I have had here so far and definitely appreciated the authentic aspect of the food they have. The only improvement I could suggest was the taste of a lot of their dishes, as flavors tended to be on the mild side. It doesn't mean their food is any less authentic, though, and I would recommend all that are looking for authentic Chinese food to visit here. Individually, I ordered dishes that I would normally order in Chinese restaurants, so while I am not sure if there's anything I can necessarily recommend yet, I will say that I thought every dish I have had were above average in comparison to the same dishes I have had elsewhere. My favorite so far is the fried pork in scoop (锅包肉) and I don't even regularly eat pork. There was a nice layer of sweetness and sourness witht the sauce outside the pork pieces. The vegetable dishes like eggplant in garlic sauce (鱼香茄子), green beans with garlic (干煸四季豆), and Chinese cabbage (手撕包菜) are all tasty enough. The Chinese cabbage contained a lot of vinegar, and I bet some people would enjoy that. I didn't taste enough cumin in the cumin lamb (孜然羊肉) dish, but there was an abundant amount of lamb and I appreciated it. The spicy pepper chicken (辣子鸡) was very delicious and had the right amount of spice in my opinion. There is a Relaxing Healthy Center that's connected to the restaurant and apparently that establishment has been very popular, especially in the evenings. I have not visited there yet but I heard that it was similar to saunas in China, and I would love to visit there soon. Regardless, this is a hidden gem, hole in the wall, type of spot and I would definitely recommend everyone.

On a Saturday at 11:30 am, we arrived at the restaurant and found that we had the entire place to ourselves. The interior was spacious and bright, with plenty of natural light. Our server was friendly and helpful, answering all my questions about the menu. We ordered dumplings, general tao’s chicken, shrimp fried rice, and beef fried noodles (lo mein). Every dish was fantastic! Unlike most Chinese food that can make you feel heavy and bloated, the flavors were light and delicious. We were impressed with the quality of the food; the shrimp fried rice had large, fresh shrimp, and lo mein noodles were cooked perfectly. I know this place is a hit or miss from previous reviews but give it a chance yourself. We highly recommend this restaurant to friends and family and will definitely be returning. We hope that it will be around for many years to come! I had to mention their spicy pepper chicken and Kung Pao chicken that we tried the other day! I'm so happy I asked the server what her favorite dish was- spicy pepper chicken isn’t as spicy as it looks and packs so much flavor and crispiness! The Kung Pao was very light and fresh!

New location, bigger, brighter, spacious layout with average service. Understandable under staffs during soft opening. Water, tea, Digital and eliminated dimsum menu provided once we seated. But it takes a very long time to flag a staff to place the orders. The orders take even longer to arrive on the table. It wasn’t busy. If you have little ones, you should order once you seated. The wrapper of the shrimp dumplings and chive dumplings were a little too thick. custard pineapple buns with coconut were very dry. Pork dumplings and Mild sweetness egg custard was okay. Tender Pork with salted and pepper and flavorless crispy noodles with chicken and vegetables was average. Extremely bland string bean dish and Shrimps, eggs and chives dish contains mostly chives( the worst I ever had). Overall every single dishes were lack of flavor/lack of seasonings. Hopefully it will improve in the future.

3 stars is being nice more of 2.5 ✨. Putting in consideration that it's a soft open at the new Bloomington location and that we came before the Friday dinner rush. Waited a little bit to get a tablet to see the menu and sat awhile to put in our order... That was just the beginning of it all. It took 35-40 min for food to completely come out. Food was warm/cooler than it should be. It seems like it was sitting in the kitchen for awhile waiting for the waiter to serve it. An extra 40+ minutes literally in waiting for the check to come out and they have the audacity to charge 18% for a family of 3. Trust me we were not the only unhappy ones waiting for the check. Bill came out to be $145. I saw an older couple in their 80's sitting there waiting for the check way before us and the husband had to walk around struggling with his legs to find someone to ring them up. Smh 🤦🏻‍♂️We tried to flag down 3 different staff to get our check. Don't even ask about how long it took us to get togo boxes. After asking 3 staff we still waited for a long time. It got to the point my wife stood up, raised her voice very uncommon for her to do that and waived the guy in front (host/owner) to ring up our check. It was not a good experience! Food was good slightly salty but there was no refills on the water or extra napkins. Very understaffed but don't do that - Service is service and you deserve tip when it's earned. Charge when it's 6+ people or more. Very disappointing! Wait for this place to get their kinks situated before trying it out because it not worth the long wait IF you're a loyal fan of the original location at the UofM. Location is very inconvenient and tucked away between hotels, motels, and business buildings across from Walmart. Somewhat going out of your way to find it.

Update: I come here at least once a week for sushi. The sushi is always top tier. got my lunch from here today and overall it was a great meal. The sushi was extremely fresh and absolutely phenomenal. Their sushi was actually better than most places I’ve been that are dedicated to sushi. The orange chicken itself was good, nothing too special. The rice was very DRY! Other than the rice being dry, it was pretty good. You can kind of see how it’s like sticky rice so it dried out really fast once I opened the container to eat. I will definitely come back here for the sushi and roll alone!

Ordered on line for four people. Ordered at 12:30pm for a 5:30pm delivery. Great on-line site to order. Forgot an item so I called and man on the phone was able to pick out our order and add the item. Came right on time and food was nice and hot. Very polite delivery person. Portions were generous and everything we ordered was correct. Hopefully other people have the same experience.

Wife & I went to Leann Chin’s for both our first & last time last night (4/22/25). All the food we ordered was cold and had obviously been under the heating lamp for much longer than safe or practical for good tasting food. we ordered a quart of peking chicken and the pan under the heating lamp didn’t have enough left to fill the quart sized container. so the teenager working there just closed the lid and sold to us instead of offering to make a fresh batch of that chicken, or asking if we wanted him to top off the container with another entree. egg rolls were also cold and mushy. well, we gave leann a try but won’t ever be back. will go to panda express for future chinese greasy food

The new owner there is very friendly and comes to help out in the front which is nice to see. I never personally expect much from Leann Chins or any buffet style place like this. This location though has been pretty reliable when it comes to having some fresh options available. I tend to stick with white rice, mixed vegetables, and one of the more popular entrees like sesame chicken since they're more likely to rotate. I usually come away with some good food that is also quick and affordable. It has become one of my preferred options in this area when I need a quick meal.