I have been going to the Great Wall Restaurant since 2005 and this is my first time reviewing. Initially in 2005 it was amazing, but after I visited China in 2015, I did not enjoy the food here as much. I believe the quality went down and things were bland. However, we got this now in 2025 and I have to say things really returned back to the roots and it was good. The vegetable delight had the vegetables with some texture and crunch making that dish disappear between everyone in the group. The lo main noodles were a great texture and the sauce was well balanced. Highly recommend checking it out if you have not gone there and if you stopped going, go back. They are a great restaurant supporting Ypsilant.

I'm not quite sure what happened on Christmas Eve, but it was a terrible experience. We knew because it was Christmas Eve that they'd be busy. For that reason, we ordered at 515p. I was told it would be an hour or a little more before it was ready. No problem with that. When I went to pick up the food, the place was packed. Again, no problem. I'm glad they had the business. However, long story short, it was that crowded because people were waiting literally hours for their food. I arrived around 625p to pick up my order (which was placed at 515p) and finally left at 745p. I'm not sure if they were overwhelmed with orders or what happened, but they need to look into their process on Christmas Eve. Kudos to the cashier. She was swamped with helping folks as well as dealing with a number of impatient customers. She kept her cool and looked to be doing as good as she could in this circumstance. This is my usual go-to Chinese restaurant. But I may have to avoid it next Christmas Eve.