one person running the whole show in the front. There were three other groups ( tables) of people being served -she was handling the carry out as well as in-house orders- she did a very nice job- The only yuck was when she brought the food out on a carry cart and the food plates that were placed on the lower bottom part of the cart, which is the closest to the floor, seemed gross- I wouldn’t have been happy if that had been my plate on that bottom section closest to her feet and closest to the floor😟 It always surprises me that each Thai restaurant makes pad Thai or the curries each a little little differently The pad Thai was good. Medium definitely gave a kick of heat. I would probably go to mild next time. I appreciated that it had a lot of sauce and wasn’t dry and lumpy as some other places. But it was lacking in green onion, egg, no lemon slice- also, very light in portion of chicken. I actually also added shrimp to the order. Definitely not worth the extra charge. The sauce wasn’t too sweet My husband ordered the pepper beef and again each restaurant seems to make this differently. He was very thankful that it was cut, thinly, tender, and no fat or gristle, but the meat taste steamed not stir-fried- it was tasty, but not his favorite. He probably wouldn’t order it again from there. The spring rolls were very good. I wish they made fresh rolls. The soup was OK tasting-I didn’t care for their version of Thai tea way too sweet

The drunken noodles here aren’t that tasty they’re ok but the appearance of them and the burst of flavor in comparison to other Thai restaurants is bland. The staff is friendly, the Thai ice tea is good. Next time I decide to come I will get something else to eat.