I used to LOVE coming here for the buffet. Unfortunately they have such a shortage on staff, they only offer carry out now. I almost always order the coconut shrimp-my fave- and it’s almost always exactly the same, which is good, because it’s my fave 😆. 🥥 🍤 I will say, this is not a fried dish, so if you order coconut shrimp, don’t expect that- it’s a white coconut sauce over (steamed? Boiled?) shrimp and served over rice- see pic. The food was out quickly and the service was good

I Want to like this long time local place but despite the great reviews, it’s not what it’s is claimed to be. First, the place is filthy. Dust clumps hanging from the ceiling and vents, the lighting is nearly all burnt out; including in the kitchen area. The place is cold and there is a big plug-in electric heater in the lobby area. The food……something that is a safe staple at most Chinese restaurants like sweet & sour pork/chicken is always overcooked. Almost like the oil wasn’t hot enough and then the food was left in so long that it gets saturated with oil and the meat becomes tough and inedible. The crab ragoons have zero crab or imitation crab. Just a massive glob of sour cream. The egg rolls no longer have meat in them and are only cabbage. The only thing consistent about the food prep is the inconsistency. The owners and staff are extremely friendly and everything is prepared in a timely manner. It’s sad to see a once bustling and great place fall to this level. We keep giving them chances in hopes things will get better but it continues to decline.