Update 3/16/25: Service wasn't great. Prices were lower I think. It is not OK to have a mandatory 18% tip in dim sum and 15% a la carte. Tip is optional not mandatory especially is you are 4 or less people! I lowered to 2 stars as the food wasn't great this time. We will probably not come back as we were disappointed compared to last time. We felt they had less options for dim sum. ************ I am not an expert on Cantonese food but it was good, we liked it and was warm. We ordered the dim sum and everything was good. No complaints. They guy was super friendly and explained what was that we orded. We asked him two pick 3 for us and his choices were really good. Service was quick and prices fair for the dim sum dishes. Just check the tip is not charged already because I read that in the sheets. Two things that could improve: 1. The oily spicy sauce was not really spicy. 2. Prices should be updated on the dim sum sheets to show their current price. Especially for those who like to make drama over a dollar or 2.

My wife and I went there this evening and were pleasantly surprised! We had the Red Dates Chicken feet, the Braised Tofu with Black Mushroom and Snow Peas (a.k.a. Hong Suey Tofu), and Eggplant in Special Sauce. Hong Suey tofu - very good fragrant flavor, crunchy peas, tofu well fried, mushrooms are fresh. Sauce is tasty with a slight garlicky flavor. Eggplant - slightly seared and very nice texture. Firm and succulent. The sauce has a nice flavor with a hint of Chinese 5-spice powder, and a slight tangy tinge...almost orange, slightly sweet, slightly salty. Great balance of taste! The chicken feet were very well prepared. It was tasty and fragrant. Not too sweet, neither too salty. The meat was nice and cooked. The marinate was very pleasant to the palate. It certainly is better than the quality we had gotten from several different restaurants in Chicago's Chinatown and Chinatown Square.