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Peking Inn
Absolutely the best Chinese food, Pot Stickers and Egg Rolls that I have ever had. The prices are amazing. I have tried many dishes, from the Sesame Chicken, Orange Chicken, General Taos Chicken, Chicken Chop-Suey, Chicken and Snowpeas, Mongolian Beef and Beef and Snowpeas. They were all fabulous and did not disappoint!! Every dish I have tried was exceptionally tasty. The owner is super sweet and always pleasant.
Great options and great food. I had the garlic chicken which was advertised as spicy. It had just the right amount of spice. Service was very good and incredibly friendly. The building was clean and well maintained. Great stop when in the Byron Center area or when in need of a meal when going up 131.
China Kitchen
I was not impressed with this Chinese restaurant. The food was ok, but nothing crazy good. I recently moved to Byron Center from Grand Rapids and thought I’d try this place since it is right down the road. First, the person on the phone was dismissive and a little rude. I was put off by it, but gave them the benefit of the doubt because sometimes, when things get busy, I understand the frustration and lack of focus on tone-of-voice. I ordered chicken pad thai with mild spice, and a pint of hot and sour soup. I arrived to pick up my order, which was very quick and efficient. A little boy performed the transaction without any problems. When I got home to eat, the “pad thai” that I ordered was more of a drunken noodle with chicken and random vegetables, definitely not pad thai and did not taste like it at all. Granted, this is a Chinese restaurant and not a Thai restaurant, so I expected as much. Just thought I’d try it. The food was good, I especially liked the hot and sour soup. It had more of a vinegary taste than other restaurants, which I love. But, for over almost $20 I would expect a little better. I will be trying other actual Chinese dishes here in the future, but this first experience was a little dull. It’s good if you’re hungry!
So I loved this place food is good. But I ordered the spare ribs. Lot of straight fatty bites. I also ordered vegetable Mei fun and the onion they cut up and used had black mold on it. Yuck.