The ubiquitous presence of pho restaurants in Connecticut is definitely a must-try in this cold weather. However, I found Anh Thu this side of Massachusetts and can beat any pho restaurants that I’ve been to. Wow! The broth was aromatic, complex, and deeply flavorful. Generous portion for the combination pho and worth every penny. We also shared an order of beef teriyaki, and it was just a tad salty, but the cha gio eggrolls hit the spot! We also tried the seafood stir-fry with flat noodles, and that was full of flavor. Food came out quite fast, and the service was friendly. I can’t wait to go back!

Food: I like thier banh mi alit, lots of flavor in the meats and have various toppings. The rice plate is also another good dish to have with a load of portions. I enjoy thier pho but sometimes the broth tends to be on the sweeter side. Service: Family own business so it's relatively easy going since everyone is familar of the owner and family. Ambiance: They just recently updated the furniture so it looks much more cleaner and spacious. Others: Have a parking lot towards the left side of the plaza and also have some side parking on stafford st.