Good food I like the general tso chicken, and dumplings. The lunch specials are a great portion for the price lots of food. They are very quick. Door is super heavy and not a lot of room in the building mostly just an order counter and a few tables but all and all good

This rating must be inflated somehow. We chose to go here based on the rating being higher than places near it, but boy did we regret it. The spare ribs were passable, so I thought nothing of it while making my plate when my friend stated something was "off" about his food. Little did I know what an understatement that was... The "chicken" in the Chicken with Cashew Nuts was flavorless and definitely not anything even resembling chicken. The "shrimp" in the Shrimp fried rice had me literally spitting it out after biting into it due to another not-even-close texture experience, nevermind the lack of flavor. And after that extremely unpleasant and off-putting experience, I couldn't get to the rest, but my friend had the other items and immediately became worried that he may end up sick from eating it. Never again. And no way that rating is accurate and not boosted in some way. Stay safe, review readers!

I have been ordering from here for 2 years and it has rapidly gone down-hill. I just ordered kung pau chicken and I asked for no celery - what I got was a few pieces of weird looking chicken, a tablespoon of peanuts, huge chunks of a few peppers, and 2 cups of mushrooms - which aren't even supposed to be in this dish! I had to pick out all the mushrooms, and it was pitiful what was left. It was disgusting - not worth what I paid at all

Not what I expected. We ordered pork chow mein and general tso chicken. I am used to the long fried noodles as chow mein (just google chow mein) What we got instead was a small back of short crispy noodles and a box of bean sprouts and some pork. We were instructed to mix them. (See picture below) I had called them right away and they were very quick to respond which is good. But they insisted that is normal chow mein. When I brought up the general tso chicken looking and tasting like orange chicken she insisted they make general tso chicken with orange peels. Remembering all other previous orders at other restaurants and again googling to ensure I wasn't crazy, supposedly general tsos chicken is made with chili, not orange. I would have given this place one star but the pupu platter was good and they were courteous enough over the phone. In general though, little bummed at not getting what we expected.