The best Asian food in the area. The service is always excellent, and the food is consistently delicious with a great variety to choose from. I highly recommend giving this lovely place a try.

Upscale but casual Chinese and Japanese restaurant located on route 16 in Wellesley at the Newton line. The staff is friendly and the decor is welcoming. I had oolong tea to drink. The presentation was pretty cool. They have a pretty extensive menu. I had items from the Chinese side for this visit. I started with the hot and sour soup. This was dark with a nice rich flavor that left a little kick on your lips. Plenty of fillers like golden needle, wood ear mushrooms, mushrooms, tofu and a few others. It tasted like they finish it with sesame oil and Chinese basil. The baby back ribs are the smaller ones, however these are perfect. They have a thin crisp around them with a juicy, tender and flavorful layer of meat that is absolutely delicious. One of the things that sets Jin's aside is the offer soup dumplings. These have a nice ball of pork and spices as well as soup inside the dumplings. I really love these. The last item I had was the prawns with minced beef and lobster sauce. This is a very old school of making this dish. The flavors were delicious and the shrimp were cooked perfectly. Overall had a great experience here. I very much recommend their food!

We’ve dined here several times and absolutely love it. The food is so good and my partner says it’s the best kung pao he’s had in the area. We enjoy the peanut noodles and other chicken dishes as well.

Normally, the food is excellent. However, we ordered the whole Peking Duck for $69, and all we received was a mix of a reheated shredded thigh and skin mixture. We couldn't find any breast meat. See the picture. Having just returned from having had amazing Peking Duck in Singapore, this was a huge disappointment. There, and at Jiangnan in Boston, they bring the whole duck and carve it at your table. We do not believe we received a whole duck. When we complained, they said it was served differently. In the past, at this restaurant, the duck was served with large pieces of breast meat topped with crispy skin. But not this time. The skin and meat were fatty and salty. Note, we were at the restaurant early at 4. One previous time, we arrived early and also did not seem to receive a whole duck. It seems like early arrivers get shredded duck from the previous day. This said, everything else we had was excellent. My grandsons loved the teriyaki beef sticks, pot stickers, house fried rice, and the always superb jumbo shrimp in spicy Shanghai sauce. If we have the duck here again, we will ask to have the whole duck brought to our table where we will carve it ourselves.