The service fell far short of expectations – repeatedly requesting extra napkins only to be be rudely handed two as I was heading to fetch them myself. The server just dropped our plates off at the other end of the table, it was kinda a weird, like she just threw them at us and left 🤣 usually servers place the meal in front of the customers not at the other end of the table where nobody is sitting 🤷🏽‍♂️ no biggie just felt like we could've been treated better by the service there. While the food managed to salvage the experience with its freshness and deliciousness, the disappointment lingers. Our preference for hot, not just warm, food was overlooked. Despite these grievances, we entertain the possibility of a return, cautiously optimistic that future visits might bring the improvement in service we sorely missed.

The atmosphere was nice. It was only us and one other table of people so the staff was attentive. The food came out extremely fast, too fast honestly. The sushi was underwhelming and the mango chicken was a plate full of unripe, unpeeled mangos with no flavor, blanched (at best) peppers, and chicken covered in sauce. There was no rice with it so we basically just ate chicken covered in sauce. The hibachi area is now seems to just be storage. They may have other good dishes but all of ours missed the mark.

Ordered deep fryed shrimp and oysters with oyster sauce.got 99 perfect deep fryed coating and 1 percent shrimp. No oysters at all. Will never order from here again!!!! I'll drive to New Bedford to order from Grand wok and get decent Chinese food for a good price from now on. In answer to your response, you're correct. I said I got a shrimp and oyster dish. What I actually ordered was the $20 seafood platter described as fried shrimp and scallops deep fried in egg batter and sauteed with select vegetables in oyster sauce. As I said in my original review, tons of batter, a few scrawny bits of shrimp and after cutting open even more thick batter I DID find scallops. 4 of them. Sorry but this was NOT worth $20. Finally there was NOT 7 shrimp. There was 4 SCRAPS of shrimp and there was only 4 scallops in this $20 dollar order. Sorry if you think I'm trying to tank your business. I'm only telling you that you need to correct the one dish I ordered from you in order for me to spend $20 dollars in your restaurant ever again. P

I stopped for lunch, vegetable rich and egg rolls, staff was very courteous and pleasant. The only problem and it was my fault. I don't eat mushrooms and there were mushrooms in the rice. Just picked em out 🤷🏽‍♂️ and everything was good

Food was ok it's the other things that took away from rating. Stores hours are inconsistent and two the seating area/waiting area is gloomy, dark, and you get the impression that you're just a number no interaction. The waiting area/dining area is about 25 degrees

Worst place ever. I walk in food is sitting out on the table. Where is the board of health? They said 25 min I was there in 15 it was ready. My crab rangoons, ice cold. Same with the chicken fingers they didn't make them fresh it is clear as day they didn't even drop the Rangoon in the frier. How hard is it to fry it fresh????? Don't say 25 min and have it done in 10. Make it fresh and tell me 45 I don't care. Beef teriyaki terrible Rangoon's terrible. There's a reason why the other place on depot at was 2 hour wait. Never again.