Not sure why the rating isn’t higher…this place had large portion sizes, quick service, friendly waiters, and the atmosphere was quite exciting. I loved the orange theme, it’s really different from your usual modern restaurants. The drinks were delicious and the soy read bean was probably my favorite. The bear ice cube was cute too and the tea was perfect. The sizzling steak was pretty cool and see and the it’s decent. I honestly was very impressed by the prawn and eggs dish with rice. The shrimp are huge and they do not skimp on portion sizes. The curry was also delicious. Not to mention the toast with milk inside, the cheese was a surprise and it surprisingly worked! I had such a good time here and I would highly recommend. We drove 40 minutes and it was 100% worth!

The line!! We got there 15 mins before it opened and the line was already 20 deep. Then it doubled and it wasn’t even open yet! We were seated promptly and service was fast. Food was great. We got the fried chicken and noodles with pork and preserved vegetables. Both were tasty. Good value. HK hot milk tea was 👍. All in all, #worththewait #willreturn

I was looking for a good spot to find Bun Rieu and a friend recommended this place. Finally had a chance to try it and I’ll definitely be coming back. The staff was friendly and attentive to us. Each broth was bursting with flavor and we all gave it a 10/10 for first sip.

I am a huge Pho fan, have tried many Pho places in NYC and The Greater Boston area. In my opinion, Pho So 1 ranked # 1 of all the Pho I have tried. The broth is rich, can taste a bit salty at first; it balances out when you mix in the herbs and lime. For #14, Pho Dac Biet the XL bowl, they give A LOT of meat! Get the XL bowl if you LOVE Pho

Fresh, delicious sushi in a bright atmosphere! Good variety of classic rolls and unique ones. Great selection of vegetarian options as well. Our server was very nice and attentive. The perfect place for a special date or dinner out with friends!

Food was great, no complaints about that. In terms of taste, freshness, and aesthetics, they’ve all met my expectations. The server wasn’t very attentive, didn’t refill water for us in a timely manner, and even when she did, she missed out on one when it’s clearly right there in front of her. When we called out to her, she didn’t hear us, and it was a while before we’re able to ask for refill of water. The location of the restaurant was great, but the place was just too loud and noisy. Hard to have a conversation. Everyone is yelling on top of each other. Overall I’m happy with our experience there. Will go back at a non peak time.

Absolutely incredible breakfast! The fried chicken sandwich was perfection—crispy, juicy, and packed with flavor, all on a unique biscuit-like bun that was slightly sweet and buttery. The balance of textures and flavors was spot on! The French toast was next-level—crispy on the outside, soft and custardy on the inside, topped with the perfect amount of crumble and drizzled with a rich glaze. Every bite was indulgent in the best way possible. Paired with hot coffee, this meal was an absolute treat. The food was clearly made with care, and the flavors were unforgettable. Highly recommend for anyone looking for a standout brunch experience!

Definitely a spot I would revisit Got the -schezuan bao (ask for chili oil and soy sauce) really good! Great bun to filling ratio. Bun was the right softness and sweetness - crispy chicken sando- supreme fried chicken, bun was a bit sweet for me, it needs a spicy kick. I was not a fan of the slaw. But the Chicken was fried to perfection - fun fun noodles- if you’re a noodle person and like the texture of wide rice noodles you have to get it! This was my favourite dish! - egg something French toast: crispy crunchy! Perfectly fried! Simply amazing sweet ending

A simple self serve style restaurant. There is no table service. There is seating available for dining in and you are expected to clean up after you're done. Dishes are simple. Dumplings, rice noodles, curry, soy milk etc. What I did like was the fact that the dishes were not salty. Enjoyed the Wonton soup. The soup was so good we even drank all the soup. Try their chilli sauce too. It made everything taste better!

I would recommend their Cantonese-styled rice roll, regardless of toppings. The rice roll is very smooth. I also recommend their congee, the pig liver congee in particular, very tasty! Parking may be an issue during peak hours.

Incredible food! We got the roasted duck and crispy pork and they are both absolutely delicious! I have been looking for a place like this in Boston and have finally found it and am thrilled! Sauces are excellent. We got food to go and it seems like most people were buying food to go, but there are a few tables to sit at. Very kind restaurant team! Very authentic!!

Perfect place for a Perfect authentic Chinese meal! We ordered the roasted pork with rice. It came with steamed veggies and yummy soy sauce. For 2 people, it was 22 dollars!!! Enough for dinner and lunch tomorrow! So happy to have a real delicious gem in Quincy! Can't wait to try their chicken amd duck!

Food is below average, drink is ridiculous bad, asked for 紅豆冰 a very popular hongkong drink, it’s definitely not the way it should be (see pic). I told the boss lady drink is so blend and no favor, she grabbed my drink went into the kitchen and added 2 teaspoons of sugar and handed back to me. I told her I don’t want it anymore, she told me try it again first and refused to let me send it back. Obviously service is not okay at all, I was by myself trying to finish my lunch quick so I could free up a table for them, 2 mins later a party of 4 walks in and waiting for my table, they handed me the bill instantly. Key point is don’t order their drinks if you want to drink something looks exactly like sewerage water.

Took a visit last week to try one of the highly-praised Hong Kong style dishes in Quincy. We shared 4 menus which came in staggering portions. The portion for each dish was almost equivalent to 2 meals, and we also got a free hot milk tea. However, we weren’t very impressed with the overall quality of the food. While these may be authentic Hong Kong style dishes, they certainly weren’t the best I’ve tried. Only menu that I liked was the salt and pepper pork chops. I didn’t like how they put napa cabbage in a lot of the dishes. The slimy texture of the cabbage and its flavor weren’t very good combinations with the rice and the meats. Although I grew up eating a lot of cabbage, this certainly didn’t seem like the best way to integrate greens into the dishes. The fried rice was also bland, and we ended up leaving most of it.

The location in Chinatown is usually my go-to for dim sum. This was my first time ordering from the Quincy location. Maybe it tastes better dining in, but there were some issues with the take-out. - Deep Fried Shrimp and Chives Dumplings ($7.45): The outside was not that crispy, but I expected that since I was not eating them fresh with delivery. The filling taste was okay. - BBQ Pork Buns ($6.45): The bun had a raw flour taste, so I think it needed to be cooked longer. I ended up only being able to eat the BBQ pork filling, which was not that much. - Minced Beef Rice Roll ($7.45): The dough for this also had a weird flavor like the BBQ pork buns, and the beef was not that good. - Salted Egg Yolk Custard Lava Sesame Balls ($7.45): These were good. They had a nice crust, and the custard was not too sweet, even though it did not ooze out. - Spareribs in Black Bean Sauce ($6.75): These were also good. Decent amount of meat on the bones.

Went here for Dim Sum. The food was pretty good l. But the atmosphere and the feen and look was not professional enough. Service was a bit off and it could be just language but the wait staff never checked in on you or see if you needed anything.

I had dinner here on 12 Aug 24. It is a hole in the wall mom and pop joint. Cash only. That means disposal cutlery and plates for sharing. Be prepared for a tight squeeze as there are only 5 tables in this place. That being said, the food is very good and mostly spicy. I loved the biang biang noodles which are basically thick wheat hand made noodles. Very chewy and soft. The sauce was just the right heat level. We also had the fish fillet with preserved vegetables which was huge and enough for 4 to share. Would definitely recommend this place for a very authentic experience and taste of spicy Chinese food.

The place is small and it takes only cash payment. There are plenty of street parking spaces. We ordered the sweet and sour cold cucumber. We also got Cumin Lamb Biang Noodle Soup and Lanzhou beef brisket noodle soup. Both broth are flavorful. The beef brisket is tender. My wife asked to have the chili oil on the side, but when it came out, the chili oil wasn't on a separate bowl. That was fine. The Cumin Lamb for the Bian Biang was tender, but also, it didn't have the smell. I am pretty sure it was cooked for a long time. The hand stretch noodle cooked perfectly. The portions sized are big. The cold cucumber seasoned well. Not too sweet or sour or spicy. I would have given them 4.5 stars, but I found a piece of sticker in the soup. The price for the meal was reasonable. The food came out fast. I would definitely come back again.

We stopped into Dagu for a quick lunch and had a great dining experience. To start, we had the chicken wings and brown sugar sticky rice. The wings were perfectly crisp. For our mains, we had red coconut curry chicken soup, and the signature rice noodle soup with pork bone. Both also had really great flavors & and we left feeling so full!! For drinks, we had the strawberry mermaid slush and the dalgona coffee!

Nice rice noodle restaurant nearby other Asian restaurants and close to 99Ranch. I typically get the spicy crossing the bridge noodle soup. I really like the setup, it reminds me a lot of other restaurants where you add the ingredients in as you go, rather than letting them sit and boil. The soup broth comes in a warmed pot that keeps the broth hot even as you finish it. It is really good, though the spiciness may numb your tongue depending on if you are used to the spice. I've also tried some of the appetizers like the Bang Bang Chicken. Personal preference but I don't like steamed chicken so I didn't enjoy it, but the other people in my party did enjoy it. I also tried the mango pomelo drink and it was really good, a nice sweetness that isn't too overwhelming. Service is good, I think I got my food within 10 minutes of seating, and they were quick to get rid of the excess bowls and plates. Good place to go to for a casual dinner or family outing while in Quincy.

The food here definitely has improved or maybe it’s because I went in the middle of the day on a Monday. Over the years it seems like there’s less flavor. Even though a waitress on this day was absolutely nice. I’ve been going here for years the same as many Bostonians. They have live music you normally pay a cover charge, which is not bad . They have a smaller menu on that side, but it’s decent to go with your entertainment. They have a large bar on that side as well. Speak very good English on that side or claim not to. Great place to have a large family gathering. The food is just OK. Lunch menu is very inexpensive.. you get what you pay for.

This place is Amazing. I would give this place 10 stars. Huge Portions. The Taste was Amazing. I love Chinese food and this place just set the bar for Chinese food. I will be back.

Small place that cooks authentic dishes from my childhood restaurant memories. We went at a slow time - 2p on a Monday - and were the only ones eating. The waiter was efficient and helpful and understood my Americanized Toisanese. We got everything exactly the way I asked for them to be cooked. Food is old school nostalgic and very reasonably priced for the generous serving size. It’s a small space so it is usually packed when we walk by but we went in today because it was post mid day lunchtime so we sat and ordered right away. Would definitely return to try more menu items. It’s a large menu.

This was our first visit to East Chinatown Restaurant, based on a Google Maps search. It seems we arrived close to closing time (within 2 hours), as many of the tempting Chinese BBQ options were already sold out or past their prime. Additionally, the staff appeared to be winding down for the day, resulting in minimal service and a wait for our food to be cooked. While the food was affordable, it lacked flavor and presentation. On the bright side, there's a small parking lot behind the restaurant (in addition to street parking), which is helpful to know. We plan to return at an earlier time to experience the full menu and hopefully, enjoy a more attentive service and tastier dishes.