Authentic Chaoshan beef hotpot, probably one of the best in North America. All meats were freshly cut and reasonably priced. We also ordered the lobster congee soupbase, which came with a chopped whole lobster, and it was heartwarming. Protip: Don’t order the spicy Sichuan hotpot here!! This is a Cantonese restaurant by its heart.

Great place for hot pot, so delicious and has fresh and a wide variety of ingredients! Will recommend this place to everyone, a must go spot for hot pot in Quincy. Loved my waitress Ciney, she was extremely helpful.

Finally tried this Thai restaurant, and it exceeded our expectations! It’s been a while since we enjoyed a meal where every dish impressed us. We dined in, and while we were the only ones there, it's clear that takeout is popular. The space is small but cozy, with enough room to feel comfortable. The service was prompt and attentive. We ordered the scallion pancakes, pad see ew, and khao moo tod. The scallion pancakes were incredibly crispy and came with a delicious sweet sauce. Both the noodles and the pork with rice were packed with flavor. The pork dish, our favorite, featured crispy fried pork over rice, with some sausage, hard-boiled eggs, and a refreshing cucumber side. The sweet sauce enhanced the dish perfectly. We enjoyed every bite and highly recommend this place. Can’t wait to return!

The best Thai food so far. The taste was authentic with reasonable price/portion. We recommend (we ordered these) Kao Mun Kai, Kao Ka Moo, Beef egg noodles, and Kuay Jub. They were so gooooooooooood. Come try it once. The only downside was that the air condition was a bit warm. We were sweating while eating pur dinner. It is commutable from Boston via the Red Line (45 mins) and about 15 mins via car.

Nice staff, great portion. But the food is a little bit sweet for me.

I have tried Great Chow a few times over the past year, initially for takeout chicken wings...very good. Unfortunately, when I have tried their lo main or fried rice or other items, they are not very good. On my last visit , I tried the House Lo Mein and discovered canned mushrooms, baby corn and water chestnuts, baby shrimp, chunks of pork, soggy broccoli, pea pods and noodles in a congealed sauce and overall it looked and tasted like smoky mush. I don't know that I would try anything else after that experience.