Ordered $80 worth of takeout and the lady said it usually takes 10 minutes. I thought she was joking but it actually took like 13. I don't know how they're so fast. What's pretty odd is they don't have different sizes for any dishes. Eggroll and spring roll comes with 2 per order. Eggroll - It tasted ok but odd. Mostly cabbage and ground meat. Soft and not crunchy at all. I don't usually like eggrolls to begin with though I like spring rolls. Spring roll - Very big. It tastes decent but is a bit oily inside and is about 95% cabbage and 5% carrot. Absolutely nothing else in it. Boneless ribs - Good flavor but very dry and not charred. Crab rangoons - Nice wontons but it's literally plain cream cheese inside. No crab/krab whatsoever. Very disappointing. Hawaiian fried rice - It tastes pretty good. Good amounts of various meats (chicken, ham, shrimp). Very little egg and onion. Marco polo - It tastes very good. Tender ground pork. Not much of actual sauce though. Massive downside is it's about 1.5 servings of lobster sauce with 4 servings of plain noodles. On the menu it says it's on pork lo mein but it definitely wasn't. $19, extremely expensive for plain noodles. Duck sauce - Delicious, I want to drink it. Hot mustard - Watery but doesn't taste bad even with the hint of nail polish remover smell but in taste form. If you're looking for an alternative to fire for your tongue this is it. I probably wouldn't go back for a long time seeing there is much better places for Chinese food but this place wasn't nearly as bad as some I've been to.

Great service! Order has been correct everytime I have gotten takeout. Dine in is also an option with a separate dining room from the bar if you bring the kids.Restrooms are clean. 5 stars for a good local restaurant.