Found this place by chance while searching for a place for quick dinner in the area. Food was surprisingly authentic sichuan and thoroughly enjoyed all dishes we tried. -Chengdu dry chicken with red chilies $21.95 delicious flavor with mild mala numbing spices, but breaded chicken pieces seem overly deep fried. -Stir fried chicken with black bean sauce, green bell pepper and onion $18.95 even onions had full flavor and tasty. Chicken was little salty though. -Beef Chow Fan $18.95 best smokey flavor I've tasted in years -hot and sour soup $4.95 with all the right ingredients it was still flavorless but salty. Place was clean with decent table settings, fast service. Decent size parking available.

Mostly used to get takeout but we have eaten here a few times as it was our go to neighbourhood Chinese place until we had 4 different occasions where they told us the order would be ready and then made us wait for over 30 mins to pick up- at that point we gave up and stopped going especially the last occasion when they seemed to be accusing me of ordering stuff that takes time- well they could just have told me the order would be ready later…!! In terms of food we Particularly enjoyed the Chengdu’s chicken and some of the soup dumplings are good. Would not vouch for some of the baos however That said - please expect unfriendly service esp at the reception/ counter and this is probably more due to them having trouble with the language rather than them misbehaving on purpose. One time while I was picking up - the lady told me it was not here but in a currently defunct building next door that I had to pick up- inspite of showing her the restaurant name etc and then finally she believed me when I used the telephone number on my online order and her phone rang! Also the waits are sometimes crazily long - inspite of whatever the apps tell you- it’s pretty rough that way!!! But food is good