Once in a while I have a craving from my childhood and thats' bitter melon and because no one else in my family will eat this, I go to Dumpling House. I have it as a stir fried dish with a protein. It is delicious, slightly different to how I had it growing up (we had it with black bean sauce). But this is just as delicious, not as bitter (slightly sweet) and not garlicky at all. It certainly satisfies my craving. Only negative is that it doesn't come with rice and one has to order that separately. Service is efficient, friendly and timely. I'll continue to come back again!

The lowest of low quality food. I want to see an ingredient list of what they use for the general gaps chicken sauce. It looks like they use glue. I’ve never had sauce that was so goopy and stuck together like this does. Over priced for the quality you get. 50$ got me fake chicken with glue sauce, white rice and crab rangoons