Terrible….. the crab rangoon, which had so little filling i didn’t have to worry would taste bad (since how do you screw up frying a wonton?) was fine… but mostly empty. My “general tso chicken” which I asked to be extra spicy had literally less spice than most orange chicken dishes and had the benefit of a nasty fish taste which indicates to me that it was fried in the same oil as fish, hopefully from this week. Luckily I also ordered hot and sour soup. Unluckily, it was neither hot nor sour. Basically mushroom ick with some tofu. Luckily, the place I am staying has a garbage disposal. I wish I could say I am surprised but the Lee, MA area is no culinary mecca for certain. Thank goodness for kitchens in rental properties for visitors who have actually eaten quality food elsewhere.

I was very hesitant ordering from here reading the reviews. And I am very critical of all food for even slightest problem. But it was late and all others were closed. I must say this food was amazing. Orange chicken was literally made with orange pieces, little sweet for me but better than Panda Express'. Pork and rangoons were really good. I strongly recommend. Plus they reopened just for us.

Great spot for take out. Reasonable prices and good portions.

Had general tso's chicken tonight for dinner, thought I'd give it another try. Why ?? There food has gone down hill, absolutely horrible, even the egg roll was atrocious. Don't waste your money, and there prices went up.

I had Vegetable Delight and the Bourbon Chicken. As far as food court meals go this is a five star. Fast food food. I recommend this the next time you are in Lee.

I had the Super Meal, but unfortunately, it wasn't as "super" as I hoped. At a price point of $14.99, my expectations weren't very high, but I decided to give it a try. Let's start with the positives: the service was very friendly, and the serving station was extremely clean. As for the food, the lo mein and Bourbon Chicken were okay. However, there were some negatives. The Sesame Chicken was disappointing—there was no crispiness or crunch, just a soggy lump of flour-coated chicken with a lackluster sauce. The egg roll was tough, almost like leather, with rather dry vegetables inside.