This place lacks traditional Chinese food flavor the most in the area. It taste too Hispanic oriented. I would call this a Hispanic fusion Chinese food restaurant because it it lacks traditional Chinese food flavor. The general Gao chicken taste way too sweet and taste like apple pie and turns me off it's like a dessert. Feels like a place taking a crack at making American Chinese food and lacks the flavor , perhaps don't know the secret either.

Over $30 food was horrible, low mien wasn’t even cooked through & chicken teriyaki was burnt pieces put on to a stick with only giving 2 also egg rolls was dark inside like the egg rolls have been recooked few times Don’t waste your time ordering here then when I call they don’t pick up.

This place lacks traditional Chinese food flavor the most in the area. It taste too Hispanic oriented. I would call this a Hispanic fusion Chinese food restaurant because it it lacks traditional Chinese food flavor. The general Gao chicken taste way too sweet and taste like apple pie and turns me off it's like a dessert. Feels like a place taking a crack at making American Chinese food and lacks the flavor , perhaps don't know the secret either.

Over $30 food was horrible, low mien wasn’t even cooked through & chicken teriyaki was burnt pieces put on to a stick with only giving 2 also egg rolls was dark inside like the egg rolls have been recooked few times Don’t waste your time ordering here then when I call they don’t pick up.

It’s not exactly the Nan Xiang I remember but maybe it’s close enough when you have the craving and you’re definitely not heading to Queens. We tried it when in the area for a friend’s dance show. They are as their “about us” poster says: a fast casual version of Nan Xiang in an environment that reminds me of modern Wendy’s. We ordered a few containers of the standard soup dumpling, one of crab, one of spicy beef, and a beef scallion pancake. Immediate note: the skin of the dumpling is thicker than we’re used to at the OG NX. This seems to make sense at least if they’re delivering and if they’re just reheating the product, so that they won’t easily leak. About the spicy beef soup dumpling: it’s the first time we had it. First impression is it’s different from the pork. Specifically it’s more dense and is almost like a spicy beef soup made into a soup dumpling. All in all food came quickly. We also asked separately for ginger which they had. Good enough for a cold day!

The soup dumplings we ordered were very delicious. The service was fast and the place was clean, but the air temperature inside was no different from the outside, I literally felt cold while eating.