Stopped in last night after work, I can't say enough about how fresh and tasty my take out order was 😋. The service was great, staff was friendly, food was ready on time from the time I specified when I ordered on line. The egg fried rice was quite the hit along with the Crab Rangoon.

although I order the same thing but in different forms and both cost the same thing like kung po shrimp and shrimp low mein the size of the shrimp in the low mein is as big as seeds. While The kung po is large. The place is pricey for the food portion. And why there is no rice. The low mien was delivered in a rice box while the kung po shrimp was delivered in proper food container. Hope they fix these issues. It’s not the first time I eat Chinese food and it is easy to compare… not recommended

We ordered delivery. Never been to the restaurant ourselves. The food is overall sooo yummy. The roasted pork lo mein is my only complaint. Has a weird taste. My fiancé thinks the steamed dumplings are underdone, but I like them. Way too pricey, but again, we did UberEats so it’s par for the course.

Absolutely DISGUSTING! I stopped eating HERE YEARS AGO! My husband is a GLUTTON FOR PUNISHMENT! Imagine SUPER GREASY undercooked yet BURNT DUMPLINGS OR WHATEVER THOSE ARE. MY husband didn’t even eat it! Left it on counter! Looks like they are-heated him leftover from 3 days ago! The Rice is SOAKED IN grease! All with RANCID BURN OIL SMELL! They need a HEALTH INSPECTOR ASAP! I’ll be contacting one!

Short of one star just because it's my first time. Will come back because everything was delish. Tried the scorpion maki, eel rocky with avocado, shrimp shumai (fried), and house rice noodles with EVERYTHING! The girls were great and I loved that the men did the cooking. My kind of place!!!! Can wait to be back!

We were surprised to find the Great Wok after The Wok was gone for so long. The food was much fresher and better than the Wok. I think the establishment listened to other reviewers as they were friendly, attentive and the food came out quickly. The entrees were prepared well, fresh ingredients and the best local chinese we have had in the suburbs in awhile! We had Spicy Salt & Pepper Shrimp which was lightly breaded and fried perfectly with no extra grease, Schezuan Spicy Beef and Vegetable Fried Rice. Definitely recommend trying it!

I’ve been here twice and will definitely keep coming. I really liked the cold skin noodles as an appetizer and highly recommend it. Lamb skewers were also really good but a little expensive for what you get. I liked the Sizzling Cumin Lamb as it had a lot of flavor. It had a little spice but not too much (I would have preferred it even spicier). I typically like to get spicy dishes but decided to also get the Eggplant in Brown Sauce. Lots of tender eggplant and the brown sauce is slightly sweet which goes nicely with a spicy dish. It also has bok choy, wood ear mushrooms, and tomatoes in it for a nice variety of vegetables. If you need something not very spicy, the Sizzling Beef Fillet with Black Pepper would be good. One dish I did not like was the Spicy Chicken with Crispy Rice. The fried chicken was decent but quite salty. The rice it came with was cubes of super crunchy rice that was difficult to eat with the chicken. The combination of the dry rice with fried chicken made it very dry of a dish.

Shaanxi Gourmet has delicious authentic Chinese food without having to drive into the city. The restaurant itself is very clean and casual and the staff are very friendly. They make everything in-house. I started with a lychee iced tea, delicious! My first plate was soybean paste homemade noodles. This was this noodles in a mouthwatering soybean meat sauce. The flavors were amazing! This dish also had fresh sliced cucumbers that tasted really good mixed into the dish. My next dish was pork intestine in a brown sauce. Pork Intestine, in general, is like eating extremely tender pork. It is delicious! This also had my favorite wood ear mushrooms, fermented black beans. This dish was a showstopper! I also tried their crispy orange sesame chicken. This was crispy, with nice flavoring without a heavy sauce. Definitely recommend! The egg rolls were a mix of cabbage, celery, and meat. They had a nice flavor. The duck sauce was traditional with a little spice added, possibly cinnamon. For dessert I had warm tapioca. It was also delicious! The restaurant quickly filled up. It seemed the majority of the guests were speaking Chinese! I take that as a good sign. Shanxi is part of Northern China. I think they do an amazing job honoring their food. This is a must try!

My and my fiancé went to PF Changs today since we couldn’t go to puttshack. It was so delicious. I ordered the egg drop soup it has carrots and egg. It’s refreshing and delicious. My fiancé ordered the vegetable fried rice he loves it. I ordered the chicken pad Thai, and it’s bursting with flavor from the chicken the noodles, the fresh cilantro, peanuts, and egg. Recommend it if your not allergic to anything.

Joey at P.F. Chang’s bar is the best! He recommends the best things on the menu depending on what your preferences are. He recommended me the sangria and the banana spring rolls and they are amazing I get them every time I come. Come see Joey if you want great experience!

The portion and quality of the food was ok compared to the price (around $12 - $13 per person). Tasty and delicious!

Came here with my mom on Saturday to the Natick Mall. We stopped by the food court and my mom decided she wanted to get her food from this place so as I’m ordering for her the lady is already rushing me and not letting me translate to my mom who is a Spanish speaker. My mom ends up asking for some chicken that had broccoli and TWO crab ragoons. The lady proceeds to rush to the end not listening and placing 4 crab ragoons on the plate. When we sat down and my mom started eating her food she realizes that her meat is RAW. Immediately I take it up the same lady and politely asked for it to be thrown out and exchanged for something else. Immediately she catches an attitude with me. I paid for the food, no one wants to eat raw chicken and then given attitude and dismissive behavior when asking for an accommodation.