Horrible food and unsanitary staff! Woman at the front spat a big chunk of her spit on her hands before counting our money! House special calamari was the worst we’ve ever had- thick breading and unpleasant flavor- like old burnt oil. Salt and pepper shrimp were burnt. Literally spat out the pineapple shrimp dish. Veggie dishes had an unpleasant gelatinous sauce with overcooked veggies. Broccoli was cooked to a mushy texture. Shrimp fried rice was the only edible item. This was our first and LAST time trying this place.

A non descript storefront, foyer leads to a small lobby with host counter. Dining/bar area in adjacent room. Friendly woman handled my order. This was our first time calling in since our usual place was closed for vacation. Was only there for take-out. Ordered a small assortment of standard dishes. Scallion pancakes were layered, puffy, crispy and not oily. Under seasoned by design in order to sop up the nice soy dipping sauce. Chicken teriyaki skewers were tender and flavorful. The spring rolls (that were fried) had mushrooms in them-pleasant surprise. We got the veggie lo mein and pork lo mein. Ample portions and the pork was done homestyle strips-not the red dye spareribs style. Overall we liked everything and might now have a new go-to spot for Chinese take out.

I have been ordering from here for many years. The husband and wife owners are very friendly. Sometimes a little hard to understand, but friendly. Mostly takeout but they do hae a dozen booths. I give them a 4 because they have one of the best Egg Rolls in the state. Generally their appetizers are really good. Great Beef Teriyaki, Crab Rangoon's, Chicken Wings, Boneless Spareribs, Peking Ravioli's, Pork Strips and their Hot and Sour Soup. Their entrées can be hit or miss. I usually add my own spices to get it where I want. The Egg Roll alone is worth stopping in.

First time orders were pretty tasty. Ingredients seemed fresh, not too greasy, and I felt full. But of course I was really hungry too, so may have biased me a bit. But price is awesome for what you get and compared to others in the area and towns. We will have to try this place again. Like other reviewers, the place can use redecorating. But if that will increase the price, I don’t mind the retro look for good food. It does look relatively clean and I agree that if it looked more clean, more people would recommend the place and not say “it’s a dump, but go for the food”. Not sure if it resent my changed ownership but some of said it isn’t as good as it use to be. But we’ll give it a few more tries to see if it’s consistent. For service, it was take out, the host could be more friendly and polite.

Came here to get some sushi for lunch the pricing was outstanding and the quality was top notch atmosphere was very cozy staff was accommodating and everything was fresh and delicious. Happy to have found this little spot look forward to coming back again in the future

Unfortunately this restaurant has not impressed me and I would call it mediocre. As much as I don’t want to say it, I wouldn’t recommend it if you are wanting authentic Chinese food. I moved nearby and was hoping it was going to become a staple. I’ve been twice and both times were a let down. They serve 2 cuisines as the name implies instead of focusing on one and I think suffers from this. The Sushi is a little better than their Chinese food. The sushi is okay, but not great. I had the Alaskan Maki and the rice starting to fall off and it was not tightly wrapped. The crab rangoons were okay, but came with a sauce that was not good. It was not a sweet and sour which you typically get, but was a white sauce that was overly sweet with not much flavor. The Beef with Eggplant in Garlic Sauce had a basic sauce that tasted like it could have been from a bottle. The Szechuan Style Bean Curd in Spicy Sauce wasn’t very good. The waitress told me it was similar to mapo tofu (which I love) which it didn’t taste anything like. It had a really strange flavor that is hard to describe. The shrimp in the dried sauteed shrimp was good but not very spicy and the crispy rice it came on was interesting and had a texture similar to packing peanuts. It could have used a sauce or something else added to it because it was very dry. Overall, the food seems tailored to an American audience and wasn’t very flavorful. If you are wanting authentic Chinese food nearby I would recommend Shaanxi Gourmet or Sichuan Gourmet. If you want Sushi, it’s okay, but it wasn't the highest quality.