Cozy, relaxed atmosphere, great food with exceptional service. We came in hungry with two kids and the staff was very welcoming and did a great job explaining the menu and getting food to our table in no time. We have been here twice now. Once on a date night and once with the kids. The place has been consistent with its food taste. The food is fresh, made to order, and delicious! The Chicken dish was served fresh with vegetables and had flavorful broth with a nice kick. In addition to the Chicken dish, We had the pork and vegetable steamed dumplings. The dumplings were the right thickness, had a great flavor, and had a nice ginger dipping sauce. The pork was extremely tender. The dish had great flavors and truly was amazing. It's definitely a place to checkout. It has some New England style Chinese food as well as authentic.

Westbound, hungry, and driving through an unusually slow traffic, it was only a matter of time before my itching fingers and fiendishly famished stomach determined the next course of action. Swerved off the next exit, pulled up a list of nearby restaurants, rerouted, and floored it. Fudge it. Hungry. Don’t care. Hungry. Just drive like another M@$$hole and get this nonsense over with. U Dumpling House had immediately caught my attention. I couldn’t recall where I had read about it but it was positive. Now that it’s just a few minutes away from where I was, why the heck not? Dimsum and soup dumplings? Can’t go wrong right? Then again, I don’t ever remember anyone this hungry complain about anything in the moment until *way* after the meal… So I rapidly ordered away like it was my last meal before I met my maker. Stuck to the usual choices to see their take on classic dim sum dishes. Best part? Food didn’t take long at all to trickle in straight from the kitchen (no dim sum cart here, as expected). While the preparation was slightly different from what I’ve been accustomed to for the last few decades, I found their style both pleasant and tasty. At least, most of it was…and I would have given them 5 stars easily if it wasn’t for a few missteps that I can’t let slide. Dry Sautéed String Beans. As good as your version is…the word “dry” means a particular technique that does not involve blanching the beans. I expected something but received something else. That one step has a different texture and matters to those who know this dish well. Moreover, I expected the soup dumplings, which you are famous for, to stand out. I can’t say it did and that’s me being nice. Anyways, I definitely recommend anyone in the immediate area craving Chinese food or dim sum to at least try them out once. You may end up being one of those several regulars there that day that obviously frequent this place.

Really lovely place to eat with friends or family. Family style dishes so would recommend not going alone, though they do have lunch options during weekdays. A little noisy, but the food was great, service was prompt and decoration fun.

We have been coming to this restaurant for at least 10 years now, and every single time, the food has been amazing and consistent. I know of people who have packed this food and taken it to Texas. No joke. Amazing food, great service, and reasonable prices. Now I remember back in the days we use to come here for lunch specials and the prices were really cheap. Although over the years the prices have gone up, the great quality and quantity of food has remained the same. We truly believe this is one of the if not the best Chinese Sichuan  Restaurants in Massachusetts. When we try another Chinese restaurant, we are disappointed because this place sets the expectations for restaurants 0VER THE TOP. Over the years I have realized that different people get used to different dishes and stick to it. We always get the same dishes (in the pictures) and I believe that everything here is amazing and everyone should make a stop. The goods may be too spicy for some,  After 10 years of eating here every week I would recommend: 1. Chicken Napa cabbage: Order this dish for take away or eat it there with Rice. Vegetarian can replace Chicken with Tofu. 2. Dry Chicken with Chili Oil : Order this dish if you are only sitting there and eating it. This dish is state of art. Goes great with beer as nibbles to eat. 3. Shredded Chicken and Gongua dry fish fillets - Great dishes which go well with fried rice. 4. Chengdu Lamb: Best Lamb ever. You will not find a similar lamb anywhere and The place will not disappoint. The texture is so soft that it melts in your mouth. Make sure you eat there and eat. Take-aways are fine as well but the quantities are less and they just don't taste the same.